Petitchef

Frango na púcara - portuguese style crock pot chicken

Main Dish
6 servings
20 min
30 min
Very Easy

Ingredients

6

Preparation

  • Start by gently melting the butter in the microwave and mix it with the mustard and garlic.
  • It will look a bit like a vinaigrette. Set aside.Take an heavy pan with a lid and spread the onion at the bottom.
  • Now put the chicken on top and pour the Porto, água ardente and white wine.
  • Add the butter mixture on top of the chicken and season with a tablespoon of kosher salt and a little bit of black pepper.Don't mix anything.
  • Cover with the lid and cook in the oven for 1 hour at 200 degrees celcius. Don't open the lid during the cooking time.
  • In about 30 minutes, you're entire kitchen will be smelling so good, you'll know there's something out-worldly happening inside that pan.
  • Now, take the lid off and turn on the grill. Let the chicken brown for another 5 to 10 minutes.

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Photos

Frango na Púcara - Portuguese Style Crock Pot Chicken, photo 1
Frango na Púcara - Portuguese Style Crock Pot Chicken, photo 2

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