Number of serving: 2
½ cup Red
onion, finely chopped
1 no Serrano/Jalapeno Chili, seedless, finely chopped
2 tablespoon Coriander leaf, chopped
1 tablespoon Fresh lime or
lemon juice
2 nos Chicken breast, skinless
1 teaspoon Paprika powder
3 tablespoon Extra virgin olive oil
Oil for grilling, fine sea salt and crushed black pepper to taste