Spicy avocado and chicken baguette sandwich

Main Dish
2 servings
20 min
17 min
Very Easy


Number of serving: 2

1)Spicy Avocado:

2 nos Ripe avocados

½ cup Red onion, finely chopped

1 no Serrano/Jalapeno Chili, seedless, finely chopped

2 tablespoon Coriander leaf, chopped

1 tablespoon Fresh lime or lemon juice

½ teaspoon Fine sea salt

Freshly cracked black pepper

2)Chicken Salad:

2 nos Chicken breast, skinless

1 teaspoon Paprika powder

3 tablespoon Extra virgin olive oil

Oil for grilling, fine sea salt and crushed black pepper to taste


  • 1)Spicy Avocado:
    Cut the avocado into halves, then scoop out the flesh and place in a bowl. Using a fork, mash the avocado with lemon or lime juice to ensure it does not turn brown due to oxidization. Add all the items, mix well, cover with a lid and keep in a chiller.
  • 2)Chicken Salad:
    Marinate the chicken breast with paprika and seasoning. Then sauté in a non stick pan or grill until cooked. Then chop it coarsely using a knife, mix it with extra virgin olive oil and adjust the seasoning if required.
  • Presentation:
    Drizzle the bread with extra virgin olive oil, and then toast it in the oven just to warm it up. Then arrange iceberg lettuce and tomatoes. Spread the chicken salad then top it with spicy mashed avocado.


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