Spicy chicken curry/naadan chicken curry

Main Dish
5 servings
30 min
1 hour
A typical Malabar Curry




  • Roast the coriander powder to this colour on low flame.Do not burn it.
  • Marinate the chicken with turmeric powder, red chilly powder,pepper powder, roasted coriander powder, salt and curry leaves.
  • Heat oil in a kadai and add sliced onion, red chillies. Saute it well until it leaves its raw smell and changes its colour.
  • Add sliced tomato,curry leaves and add the marinated chicken and water to chicken.Mix all the ingredients well.
  • Close the lid and cook chicken on high flame. When the chicken is almost cooked and is soft add crushed ginger, fennel seeds, crushed garlic and 2-4 curry leaves. Mix well and cook for 2-3 mins and off the flame.
  • In a frying pan heat coconut and ghee. When hot add chopped onions and 2-4 curry leaves. Fry it until brown and with the oil pour it to the curry and add coriander leaves on top.
  • Serve hot with ghee rice, boiled rice or any kind of roti's.

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Serving option is with ghee rice. but don't know how to prepare an easy and tasty ghee rice with minimum ingradiants

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So mouth-watering :)

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I would really try this one. i am sure its going to really tase very nice

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It is really a nice receipe jayachandran

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