Roast the coriander powder to this colour on low flame.Do not burn it.
Marinate the chicken with turmeric powder, red chilly powder,pepper powder, roasted coriander powder, salt and curry leaves.
Heat oil in a kadai and add sliced onion, red chillies. Saute it well until it leaves its raw smell and changes its colour.
Add sliced tomato,curry leaves and add the marinated chicken and water to chicken.Mix all the ingredients well.
Close the lid and cook chicken on high flame. When the chicken is almost cooked and is soft add crushed ginger, fennel seeds, crushed garlic and 2-4 curry leaves. Mix well and cook for 2-3 mins and off the flame.
In a frying pan heat coconut and ghee. When hot add chopped onions and 2-4 curry leaves. Fry it until brown and with the oil pour it to the curry and add coriander leaves on top.
Serve hot with ghee rice, boiled rice or any kind of roti's.
You tried this recipe ? Mention @petitchef_en and tag #petitchef
Comments:
Serving option is with ghee rice. but don't know how to prepare an easy and tasty ghee rice with minimum ingradiants
So mouth-watering :)
I would really try this one. i am sure its going to really tase very nice
It is really a nice receipe jayachandran