Spicy minced chicken balls(chicken kola urundai)

4 servings
15 min
25 min
Spicy minced chicken ball(Chicken kola urundai) recipe is a very simple and easy recipe prepared in a very less time. Minced chicken ball is a protein rich diet with some basic spices and one of the best starter dish.


Number of serving: 4
Minced Chicken 200 gms

Onion 75 gms

Coconut 30 gms

Green chillies 1 no

Ginger garlic paste 2 tsp

Fennel 1 tsp

Cloves 1 no

Cardamom 1 no

Cinnamon stick 1 no(1 inch)

Roasted gram(pori kadalai) 4 tsp

Salt to taste

Oil for deep frying


  • 1. Grind everything except chicken into a little coarse paste adding less amount of water in a mixer grinder.
  • 2. Add minced chicken and further grind into a thick paste like a dough.
  • 3. Make equal size small balls.
  • 4. Heat oil in a thick bottomed kadai. Fry the minced chicken balls in a medium fire till brown in colour.
  • 5. Serve hot with ketchup as a starter.


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