Spicy minced chicken balls(chicken kola urundai)

Name: Spicy minced chicken balls(chicken kola urundai)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: en
Ingredients: Minced Chicken 200 gms; Onion 75 gms; Coconut 30 gms; Green chillies 1 no; Ginger garlic paste 2 tsp; Fennel 1 tsp; Cloves 1 no; Cardamom 1 no; Cinnamon stick 1 no(1 inch); Roasted gram(pori kadalai) 4 tsp; Salt to taste; Oil for deep frying

Starter

4 servings

15 min

25 min

Easy

Spicy Minced Chicken Balls(Chicken Kola Urundai)

(3.6/5 - 5 votes)
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Spicy minced chicken ball(Chicken kola urundai) recipe is a very simple and easy recipe prepared in a very less time. Minced chicken ball is a protein rich diet with some basic spices and one of the best starter dish.

Ingredients

Number of serving: 4

Minced Chicken 200 gms

Onion 75 gms

Coconut 30 gms

Green chillies 1 no

Ginger garlic paste 2 tsp

Fennel 1 tsp

Cloves 1 no

Cardamom 1 no

Cinnamon stick 1 no(1 inch)

Roasted gram(pori kadalai) 4 tsp

Salt to taste

Oil for deep frying

Preparation

1. Grind everything except chicken into a little coarse paste adding less amount of water in a mixer grinder.
2. Add minced chicken and further grind into a thick paste like a dough.
3. Make equal size small balls.
4. Heat oil in a thick bottomed kadai. Fry the minced chicken balls in a medium fire till brown in colour.
5. Serve hot with ketchup as a starter.

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