Spicy minced chicken balls(chicken kola urundai)
Spicy minced chicken ball(Chicken kola urundai) recipe is a very simple and easy recipe prepared in a very less time. Minced chicken ball is a protein rich diet with some basic spices and one of the best starter dish.
Ingredients
4
You may like
Malai kofta vegan: chickpea and spinach balls with tomato and coconut sauce
Preparation
Preparation15 min
Cook time25 min
- 1. Grind everything except chicken into a little coarse paste adding less amount of water in a mixer grinder.
- 2. Add minced chicken and further grind into a thick paste like a dough.
- 3. Make equal size small balls.
- 4. Heat oil in a thick bottomed kadai. Fry the minced chicken balls in a medium fire till brown in colour.
- 5. Serve hot with ketchup as a starter.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Malai kofta vegan: chickpea and spinach balls with tomato and coconut sauce
- Apricot, tea and almonds energy balls
- Broccoli balls - video recipe!
- Coconut balls - brigadeiros with coconut
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!