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Chicken broth
Chicken Broth
Preparation
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Remove excess fat from chicken then rinse under cold running water
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Combined chicken with cold water in a large saucepan. Bring to a boil then reduce to a simmer. Skim off surface foam.
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Roughly chopped the onion, carrot and celery, then add to the saucepan. Add salt, pepper, bouquet garni and garlic.
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Simmer 1 to 1½ hours, skimming off surface foam and/or degreasing if necessary.
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Strain stock through a fine strainer. Cool and refrigerate.
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