Chicken Broth

Preparation

• Remove excess fat from chicken then rinse under cold running water
• Combined chicken with cold water in a large saucepan. Bring to a boil then reduce to a simmer. Skim off surface foam.
• Roughly chopped the onion, carrot and celery, then add to the saucepan. Add salt, pepper, bouquet garni and garlic.
• Simmer 1 to 1½ hours, skimming off surface foam and/or degreasing if necessary.
• Strain stock through a fine strainer. Cool and refrigerate.