Petitchef

Chicken Broth

Main Dish
4 servings
25 min
20 min
Very Easy

Ingredients

4

Preparation

  • Remove excess fat from chicken then rinse under cold running water
  • Combined chicken with cold water in a large saucepan. Bring to a boil then reduce to a simmer. Skim off surface foam.
  • Roughly chopped the onion, carrot and celery, then add to the saucepan. Add salt, pepper, bouquet garni and garlic.
  • Simmer 1 to 1½ hours, skimming off surface foam and/or degreasing if necessary.
  • Strain stock through a fine strainer. Cool and refrigerate.


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