Chicken broth

Name: Chicken broth
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: en
Ingredients: 4 kg Chicken Bones; 8 L Cold water; 1 tsp Rock Salt; 1 tsp Migonette Pepper; 1 small Carrot; 1 small White Leek; 2 Celery stalks; 1 Onion; 1 Bouquet Garni; 2 Garlic Gloves; 1 Cloves

Main Dish

4 servings

25 min

20 min

Very Easy

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Ingredients

Number of serving: 4

4 kg Chicken Bones

8 L Cold water

1 tsp Rock Salt

1 tsp Migonette Pepper

1 small Carrot

1 small White Leek

2 Celery stalks

1 Onion

1 Bouquet Garni

2 Garlic Gloves

1 Cloves

Preparation

Remove excess fat from chicken then rinse under cold running water
Combined chicken with cold water in a large saucepan. Bring to a boil then reduce to a simmer. Skim off surface foam.
Roughly chopped the onion, carrot and celery, then add to the saucepan. Add salt, pepper, bouquet garni and garlic.
Simmer 1 to 1½ hours, skimming off surface foam and/or degreasing if necessary.
Strain stock through a fine strainer. Cool and refrigerate.

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