Chicken kadhahi

Name: Chicken kadhahi
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: En
Ingredients: Chicken 1 kg; Coriander seeds 2 tsp; Cumin seeds 2 tsp; Black Pepper whole- 6; Dry Red chilli - 6; Ginger - 2"; Garlic - 15 cloves; Ghee/Oil - 4 tbsp; Onion finely chopped -1; Tomatoes chopped - 4; Salt to taste; Coriander leaves chopped- 2 tbsp

Main Dish

Easy

1 hour

Its a relish chicken dish...

Preparation

Preparation30 min

Cook time30 min

Dry roast the coriander seeds, cumin seeds and black pepper and grind to a coarse powder.
Grind dry red chilli, ginger and garlic to a fine paste.
Now heat ghee/oil in a wok add onion and saute till lightly browned.
Add half of the coarsely ground spice powder and red chilli, ginger garlic paste and saute for 4-6 minutes.
Add Tomatoes and salt and continue to cook till the tomatoes become soft.
Put the chicken pieces and stir. Add coriander leaves and the remaining spice powder and mix well.
Pour half cup of water, cover and cook on medium heat till the chicken is done.
Serve hot with paratha/ naan.