Chicken kadhahi

Main Dish
4 servings
30 min
30 min
Its a relish chicken dish...


Number of serving: 4
Chicken 1 kg

Coriander seeds 2 tsp

Cumin seeds 2 tsp

Black Pepper whole- 6

Dry Red chilli - 6

Ginger - 2"

Garlic - 15 cloves

Ghee/Oil - 4 tbsp

Onion finely chopped -1

Tomatoes chopped - 4

Salt to taste

Coriander leaves chopped- 2 tbsp


  • Dry roast the coriander seeds, cumin seeds and black pepper and grind to a coarse powder.
  • Grind dry red chilli, ginger and garlic to a fine paste.
    Now heat ghee/oil in a wok add onion and saute till lightly browned.
  • Add half of the coarsely ground spice powder and red chilli, ginger garlic paste and saute for 4-6 minutes.
    Add Tomatoes and salt and continue to cook till the tomatoes become soft.
  • Put the chicken pieces and stir. Add coriander leaves and the remaining spice powder and mix well.
  • Pour half cup of water, cover and cook on medium heat till the chicken is done.
  • Serve hot with paratha/ naan.




i cooked this recipe (0) (0) Abuse

Easy and tasty

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Not a fan of spicy food

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Mmmm now I'm hungry!

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