Chicken kadhahi

Ingredients

• Chicken 1 kg
• Coriander seeds 2 tsp
• Cumin seeds 2 tsp
• Black Pepper whole- 6
• Dry Red chilli - 6
• Ginger - 2"
• Garlic - 15 cloves
• Ghee/Oil - 4 tbsp
• Onion finely chopped -1
• Tomatoes chopped - 4
• Salt to taste
• Coriander leaves chopped- 2 tbsp

Preparation

• Dry roast the coriander seeds, cumin seeds and black pepper and grind to a coarse powder.
• Grind dry red chilli, ginger and garlic to a fine paste.
  Now heat ghee/oil in a wok add onion and saute till lightly browned.
• Add half of the coarsely ground spice powder and red chilli, ginger garlic paste and saute for 4-6 minutes.
  Add Tomatoes and salt and continue to cook till the tomatoes become soft.
• Put the chicken pieces and stir. Add coriander leaves and the remaining spice powder and mix well.
• Pour half cup of water, cover and cook on medium heat till the chicken is done.
• Serve hot with paratha/ naan.

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