Green chile sauce for pork or chicken tamales Main DishVery Easy25 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 1 large chopped onion 4 cloves minced garlic 1 (15 ounce) can tomatoes, drained 2 cups diced green chilies (roasted and peeled if you are using fresh) 3 large tomatillos, husks removed 2 jalapeno peppers, roughly chopped 1 cup 3water OR 1 cup chicken broth 2 tablespoons ground cumin (or to taste) 2 tablespoons ground chili powder (or to taste) (optional) 1 teaspoon salt (omit if using chicken broth) View the directions