Name: Green chile sauce for pork or chicken tamales
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: En
Ingredients: 1 large chopped onion; 4 cloves minced garlic; 1 (15 ounce) can tomatoes, drained; 2 cups diced green chilies (roasted and peeled if you are using fresh); 3 large tomatillos, husks removed; 2 jalapeno peppers, roughly chopped; 1 cup 3water OR 1 cup chicken broth; 2 tablespoons ground cumin (or to taste); 2 tablespoons ground chili powder (or to taste) (optional); 1 teaspoon salt (omit if using chicken broth)

1 large chopped onion

4 cloves minced garlic

1 (15 ounce) can tomatoes, drained

2 cups diced green chilies (roasted and peeled if you are using fresh)

3 large tomatillos, husks removed

2 jalapeno peppers, roughly chopped

1 cup 3water OR 1 cup chicken broth

2 tablespoons ground cumin (or to taste)

2 tablespoons ground chili powder (or to taste) (optional)

1 teaspoon salt (omit if using chicken broth)