Name: Green chile sauce for pork or chicken tamales
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: en
Ingredients: 1 large chopped onion; 4 cloves minced garlic; 1 (15 ounce) can tomatoes, drained; 2 cups diced green chilies (roasted and peeled if you are using fresh); 3 large tomatillos, husks removed; 2 jalapeno peppers, roughly chopped; 1 cup 3water OR 1 cup chicken broth; 2 tablespoons ground cumin (or to taste); 2 tablespoons ground chili powder (or to taste) (optional); 1 teaspoon salt (omit if using chicken broth)

Preparation

Place tomatillos in boiling water and cook for about 10 minutes or until soft.
Place all ingredients in a blender and process until smooth.
If needed, add more water until desired consistency.
Pour over cooked and shredded meat.

Green Chile Sauce for Pork or Chicken Tamales

Ingredients

Preparation

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