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Green chile sauce for pork or chicken tamales
Ingredients
Number of serving: 4
2 cups diced green chilies (roasted and peeled if you are using fresh)
3 large tomatillos, husks removed
2 jalapeno peppers, roughly chopped
1 cup 3water OR 1 cup
chicken broth
2 tablespoons ground
cumin (or to taste)
2 tablespoons ground chili powder (or to taste) (optional)
1 teaspoon salt (omit if using chicken broth)
Preparation
- Place tomatillos in boiling water and cook for about 10 minutes or until soft.
- Place all ingredients in a blender and process until smooth.
- If needed, add more water until desired consistency.
- Pour over cooked and shredded meat.
Questions:
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