Petitchef

Green Chile Sauce for Pork or Chicken Tamales

Main Dish
4 servings
15 min
10 min
Very Easy

Ingredients

4

Preparation

  • Place tomatillos in boiling water and cook for about 10 minutes or until soft.
  • Place all ingredients in a blender and process until smooth.
  • If needed, add more water until desired consistency.
  • Pour over cooked and shredded meat.


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