Green chile sauce for pork or chicken tamales

Green Chile Sauce for Pork or Chicken Tamales
Main Dish
4 servings
Very Easy
25 min

Ingredients

4

Preparation

Preparation15 min
Cook time10 min
  • Place tomatillos in boiling water and cook for about 10 minutes or until soft.
  • Place all ingredients in a blender and process until smooth.
  • If needed, add more water until desired consistency.
  • Pour over cooked and shredded meat.
BBrycemh

Questions

Photos of members who cooked this recipe

Comments

Rate this recipe: