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Hunan chicken
Hunan Chicken
Preparation
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Cut the chicken breast into thin slices and preblanch in boiling water and set aside.
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Heat the vessel and pour in the chilli oil.
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Sauté minced garlic, dry chilli and spring onion until the flavours come out.
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Add the pre-boiled chicken and toss in the spring onions.
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Add the maggi seasoning and simmer over low flame.
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Pour the chicken soup stock together with soy sauce into the mixture and bring to boil.
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Add a pinch of pepper and increase the flame. Serve hot.
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