Hunan Chicken

Preparation

• Cut the chicken breast into thin slices and preblanch in boiling water and set aside.
• Heat the vessel and pour in the chilli oil.
• Sauté minced garlic, dry chilli and spring onion until the flavours come out.
• Add the pre-boiled chicken and toss in the spring onions.
• Add the maggi seasoning and simmer over low flame.
• Pour the chicken soup stock together with soy sauce into the mixture and bring to boil.
• Add a pinch of pepper and increase the flame. Serve hot.