Hunan chicken

Ingredients

• Chicken Breast fillet - 100 gms
• Garlic minced - 3 cloves
• Chilli oil - 3 tablespoons
• Dried long chilli - 2
• Maggi seasoning - 1 packet
• Chicken soup stock - 1 cup
• Pepper - a pinch
• Soy sauce - 2 tablespoons
• Spring onions - 5

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Preparation

• Cut the chicken breast into thin slices and preblanch in boiling water and set aside.
• Heat the vessel and pour in the chilli oil.
• Sauté minced garlic, dry chilli and spring onion until the flavours come out.
• Add the pre-boiled chicken and toss in the spring onions.
  
• Add the maggi seasoning and simmer over low flame.
• Pour the chicken soup stock together with soy sauce into the mixture and bring to boil.
• Add a pinch of pepper and increase the flame. Serve hot.

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