Hunan chicken

Name: Hunan chicken
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 servings
Cuisine: en
Ingredients: Chicken Breast fillet - 100 gms; Garlic minced - 3 cloves; Chilli oil - 3 tablespoons; Dried long chilli - 2; Maggi seasoning - 1 packet; Chicken soup stock - 1 cup; Pepper - a pinch; Soy sauce - 2 tablespoons; Spring onions - 5

Main Dish

2 servings

15 min

35 min

Very Easy

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Ingredients

Number of serving: 2

Chicken Breast fillet - 100 gms

Garlic minced - 3 cloves

Chilli oil - 3 tablespoons

Dried long chilli - 2

Maggi seasoning - 1 packet

Chicken soup stock - 1 cup

Pepper - a pinch

Soy sauce - 2 tablespoons

Spring onions - 5

Preparation

Cut the chicken breast into thin slices and preblanch in boiling water and set aside.
Heat the vessel and pour in the chilli oil.
Sauté minced garlic, dry chilli and spring onion until the flavours come out.
Add the pre-boiled chicken and toss in the spring onions.
Add the maggi seasoning and simmer over low flame.
Pour the chicken soup stock together with soy sauce into the mixture and bring to boil.
Add a pinch of pepper and increase the flame. Serve hot.

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