Mie ayam jamur - indonesian chicken mushroom noodle

Main Dish

4 servings

Very Easy

40 min

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Ingredients

• fresh ramen, boiled until cooked
• chicken oil
• steamed/boiled/fried pangsit
• bakso
• blanched yuey choy
• sambal bakso

Toppings:

• tongcai
• finely sliced green onions

Stir Fry Chicken Mushroom:

• 300 g boneless and skinless chicken, cut intosmaller pieces
• 150 g white mushrooms, quartered
• 4 cloves garlic, bruised
• 3 cm long ginger, bruised
• 2 tbsp light mushroom soy sauce
• 1 tbsp kecap manis
• 1 tbsp oyster sauce
• 400 mL chicken broth/water
• 1 tbsp tapioca starch

Chicken Broth:

• 3 L water
• 3 cm ginger, scrapped and sliced
• 2 wings and the carcass
• 4 shallots, roungly sliced
• 3 cloves garlic, bruised
• 10 cm canesugar stick, peeled and cut
• white peppercorns
• salt

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Preparation

• Combine 1 tbsp mushroom soy sauce, chicken pieces and ground white pepper; stir well. Add 1 tbsp tapioca starch and mix well. Set aside.
• Stir fry garlics and ginger until fragrant. Add seasoned chicken pieces. Stir frequently to let the aroma of ginger and garlic stick to chicken and cook until chicken changes colour.
• Add mushrooms, the rest of mushroom soy sauce, kecap manis, broth/water, salt and ground white peppercorns.
• Cook until seasoning is absorbed and chicken is cooked. Set aside. There might be a small amount of broth left in the cooking, so we can use up for assembling the noodles later on.
• Chicken Broth:
  In a large pan, add water and bring to a boil. Add all other ingrdients. Cook at high heat and reboil.
• Once it's boiled, reduce to low heat and continue cooking until the next 30 minutes. Remove from the heat, drain and broth is ready to use.
• Prepare two bowls; one is big and another one is smaller size.
• Reboil bakso and steamed/boiled pangsit with broth. Place them in a small bowl.
• In a big bowl, combine 2.5 tbsp chicken oil, 2.5 tbp light soy sauce and a dash of ground white pepper. Add 1 portion cooked ramen and mix well. Place blached yuey choy and stir fry chicken mushroom.
• Sprinkle tongchai and green onions over. Garnish with fried pangsit. In this picture, forgot to put the fried pangsit.
• Pour some of the broth from a small bowl into a big bowl. Add sambal bakso and mix well with my chopsticks.

Questions

Photos of members who cooked this recipe