Mie ayam jamur - indonesian chicken mushroom noodle

Name: Mie ayam jamur - indonesian chicken mushroom noodle
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: En
Ingredients: fresh ramen, boiled until cooked; chicken oil; steamed/boiled/fried pangsit; bakso; blanched yuey choy; sambal bakso; tongcai; finely sliced green onions; 300 g boneless and skinless chicken, cut intosmaller pieces; 150 g white mushrooms, quartered; 4 cloves garlic, bruised; 3 cm long ginger, bruised; 2 tbsp light mushroom soy sauce; 1 tbsp kecap manis; 1 tbsp oyster sauce; 400 mL chicken broth/water; 1 tbsp tapioca starch; 3 L water; 3 cm ginger, scrapped and sliced; 2 wings and the carcass; 4 shallots, roungly sliced; 3 cloves garlic, bruised; 10 cm canesugar stick, peeled and cut; white peppercorns; salt

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Main Dish

Very Easy

40 min

Preparation

Preparation15 min

Cook time25 min

Combine 1 tbsp mushroom soy sauce, chicken pieces and ground white pepper; stir well. Add 1 tbsp tapioca starch and mix well. Set aside.
Stir fry garlics and ginger until fragrant. Add seasoned chicken pieces. Stir frequently to let the aroma of ginger and garlic stick to chicken and cook until chicken changes colour.
Add mushrooms, the rest of mushroom soy sauce, kecap manis, broth/water, salt and ground white peppercorns.
Cook until seasoning is absorbed and chicken is cooked. Set aside. There might be a small amount of broth left in the cooking, so we can use up for assembling the noodles later on.
Chicken Broth:
In a large pan, add water and bring to a boil. Add all other ingrdients. Cook at high heat and reboil.
Once it's boiled, reduce to low heat and continue cooking until the next 30 minutes. Remove from the heat, drain and broth is ready to use.
Prepare two bowls; one is big and another one is smaller size.
Reboil bakso and steamed/boiled pangsit with broth. Place them in a small bowl.
In a big bowl, combine 2.5 tbsp chicken oil, 2.5 tbp light soy sauce and a dash of ground white pepper. Add 1 portion cooked ramen and mix well. Place blached yuey choy and stir fry chicken mushroom.
Sprinkle tongchai and green onions over. Garnish with fried pangsit. In this picture, forgot to put the fried pangsit.
Pour some of the broth from a small bowl into a big bowl. Add sambal bakso and mix well with my chopsticks.