Okonomiyaki - japanese savory pancake

vote now
Main Dish
5 servings
Very Easy
55 min

How about adding a little Japanese flavor to your omelette? That's the promise of Okonomiyaki! It's a Japanese dish, particularly from Osaka, although you can also eat it in Tokyo. Like any traditional dish, it's cooked differently in different regions. In northern Japan, for example, okonomiyaki contains noodles. Step by step, we offer you our recipe so that you can reproduce this recipe from the comfort of your own home ;-) Get cooking!

Ingredients

5

Materials

  • 1 brush

Preparation

Preparation15 min
Waiting time30 min
Cook time10 min
  • Okonomiyaki - japanese savory pancake - Preparation step 1Combine the flour and baking powder, then add the stock and mix well. Chill for about 30 minutes (while you prepare the other ingredients).
  • Okonomiyaki - japanese savory pancake - Preparation step 2Chop the Thai chives and cut the Chinese cabbage and shrimp into small pieces.
  • Okonomiyaki - japanese savory pancake - Preparation step 3Stir the chives and shrimp into the flour+baking powder+stock mixture. Stir in the Chinese cabbage. Add the eggs to the mixture and stir.
  • Okonomiyaki - japanese savory pancake - Preparation step 4Oil a frying pan with a paper towel. Place several slices of bacon side by side. Add about 1 ladle of batter (depending on the pan).
  • Okonomiyaki - japanese savory pancake - Preparation step 5Cook the batter for 3 minutes over low heat, then flip and cook for another 3 minutes. Then flip again and cook for 3 minutes over medium heat to crisp the bacon a little more.
  • Okonomiyaki - japanese savory pancake - Preparation step 6Remove from heat and pour okonomiyaki sauce over the top. Spread the sauce with a brush. Drizzle with mayonnaise. Sprinkle with Thai chives and katsuobushi.

Cookware

burner
PetitChef_OfficialPetitChef_Official

Questions

Photos of members who cooked this recipe

Comments

Rate this recipe: