Japanese fluffy pancakes

Name: Japanese fluffy pancakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: En
Ingredients: 500 g flour; 4 tbsp baking powder; 950 ml milk; 160 g butter; 3 egg yolks; 1 tsp vanilla; 4 egg whites

Snacks

4 servings

Very Easy

40 min

1008 Kcal

Everyone knows regular pancakes. There are also American pancakes (a bit larger). But Japanese pancakes take the prize for the largest and fluffiest pancakes :D One pancake can serve up to two people! Ready?

Ingredients

500 g flour
4 tbsp baking powder
950 ml milk
160 g butter
3 egg yolks
1 tsp vanilla
4 egg whites

Estimated cost: 3.96€ (0.99€/serving)

Materials

12 cm non-stick pan

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Preparation

Preparation20 min

Cook time20 min

In a bowl, mix the warm milk, egg yolks, and melted butter.
Combine the flour and baking powder, then add them to the previous mixture.

Whisk the egg whites until stiff peaks form and gently fold them into the batter.
Fill the pan almost to the top and cover. Cook for 20 minutes on low heat. Insert a toothpick; if it comes out clean, it's done.

Serve with a bit of butter and maple syrup (or agave syrup, honey, jam, chocolate...)

Observations

* You can serve it with fruits, chocolate, honey, caramel... Or with savory ingredients like ham, cheese, crispy bacon, egg...

* As we always say, you can customize the flavor to your liking by adding lemon zest, orange zest, orange blossom water, coffee...