Japanese fluffy pancakes

Ingredients

• 500 g flour
• 4 tbsp baking powder
• 950 ml milk
• 160 g butter
• 3 egg yolks
• 1 tsp vanilla
• 4 egg whites

Materials

• 12 cm non-stick pan

Preparation

• In a bowl, mix the warm milk, egg yolks, and melted butter.
• Combine the flour and baking powder, then add them to the previous mixture.
  
• Whisk the egg whites until stiff peaks form and gently fold them into the batter.
• Fill the pan almost to the top and cover. Cook for 20 minutes on low heat. Insert a toothpick; if it comes out clean, it's done.
  
• Serve with a bit of butter and maple syrup (or agave syrup, honey, jam, chocolate...)

Observations

* You can serve it with fruits, chocolate, honey, caramel... Or with savory ingredients like ham, cheese, crispy bacon, egg...

* As we always say, you can customize the flavor to your liking by adding lemon zest, orange zest, orange blossom water, coffee...

Questions

Photos of members who cooked this recipe

Comments