Pancakes - video recipe !
Want a typical american breakfast ? Try out this recipe, perfect for fluffy and moist pancakes ! Add some chocolate chips or blueberries, and you'll get the fanciest breakfast !
Ingredients
Preparation
In a bowl, mix together the flour, the sugar, the salt and the baking powder.
Add the eggs and mix. Then, gradually add the milk, while stirring.
Heat and grease a non-stick pan, then pour some dough on it. Let it cook at medium heat, until the pancake forms bubbles. Then turn it over, and cook for 1 minute.
Serve with a piece of butter and drizzle with maple syrup for an authentic american pancake !
There you go, your pancakes are ready !
Observations
What makes pancakes fluffy and moist?
The key to fluffy and moist pancakes lies in the right balance of ingredients, particularly the use of baking powder and the proper mixing technique to incorporate air into the batter.
Can I add different flavors to my pancake batter?
Absolutely! You can enhance your pancake batter by adding ingredients like vanilla extract, cinnamon, or even cocoa powder for a chocolatey twist.
How can I make pancakes healthier?
To make pancakes healthier, consider using whole wheat flour instead of all-purpose flour, reducing the sugar, or adding mashed bananas or applesauce for natural sweetness.
What toppings pair well with pancakes?
Popular toppings for pancakes include fresh fruits like berries and bananas, chocolate chips, whipped cream, nuts, and of course, maple syrup for that classic touch.
Can I prepare pancake batter in advance?
Yes, you can prepare pancake batter in advance and store it in the refrigerator for up to 24 hours. Just give it a good stir before cooking, as it may thicken while sitting.
Nutrition
- Carbo: 35.2g
- Total fat: 6.5g
- Saturated fat: 1.2g
- Proteins: 8.9g
- Fibers: 1.9g
- Sugar: 4.6g
- ProPoints: 6
- SmartPoints: 7
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