Fluffy Japanese Pancakes: the easy recipe for pancakes fluffy as clouds
Are you ready to bring Japan's famous fluffy pancakes to the table? Tall, fluffy and light as a cloud, they are the most scenic version of classic American pancakes. Thanks to a special process that combines beaten egg whites and slow baking, these cakes have gone viral on Instagram and TikTok. Today let's find out together how to make them at home, step by step.
Why are fluffy pancakes so fluffy?
The secret is in the meringue incorporated into the mixture and the slow cooking over low heat with a lid. These two steps allow the mixture to swell without deflating, giving it the characteristic "cloud" texture.
Why does everyone like fluffy pancakes?
Japanese fluffy pancakes win over young and old alike because they combine taste and spectacle. Their fluffy, spongy texture is reminiscent of a soufflé, but with the mouthwatering goodness of classic pancakes. They are tall, light, and versatile: you can serve them with maple syrup for an American-style breakfast, with fresh fruit for a healthier version, or with cream and chocolate for a super yummy snack. Plus, they are photogenic and scenic, perfect for sharing on social media-that's why they have become one of the most beloved and viral recipes of recent years.
What is needed to make fluffy pancakes?
Ingredients for 4 fluffy pancakes
- 4 cups all-purpose flour - the perfect base for a fluffy dough
- 2.5 tablespoons baking powder - to give volume and lightness
- 4 cups milk (32 fl oz) - makes the dough creamy and velvety
- 2/3 cup unsalted butter - for a rich, enveloping taste
- 3 egg yolks - giving color and softness
- 4 beaten egg whites - the secret to the "cloud" texture
- 1 teaspoon of vanilla extract - for an irresistible scent
Essential materials
- Nonstick 4.5 inches/12-cm diameter pan - for tall, perfectly round fluffy pancakes
- Tight-fitting lid - essential for slow and even cooking with steam effect
Have you felt like trying fluffy pancakes at home?
Do you have everything you need? If you want to try Japanese fluffy pancakes at home, follow our step-by-step recipe and be surprised at how fluffy and tall they can be. You don't need to be an experienced pastry chef: with a few tricks and a little patience, you'll bring real mouthwatering clouds to the table. Make them for a special breakfast, a scenic snack or to impress friends and family: success is guaranteed!
Everyone knows regular pancakes. There are also American pancakes (a bit larger). But Japanese pancakes take the prize for the largest and fluffiest pancakes :D One pancake can serve up to two people! Ready?
Daniele Mainieri
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