Apple pancakes with no added sugar

Name: Apple pancakes with no added sugar
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: En
Ingredients: 2 or 3 apples (depending on their size); 135 g flour; 1 egg; ½ packet baking powder; 1 teaspoon vanilla extract; 50 g dark chocolate chips; 15 cl milk; 1 pinch of salt

Snacks

Very Easy

20 min

262 Kcal

For breakfast or brunch, try these delicious apple pancakes with no added sugar for maximum indulgence, without feeling guilty! These pancakes are wonderfully fluffy and thick, perfect for starting the day in a good mood. You can serve them however you like; we chose agave syrup instead of the famous maple syrup. Find the detailed steps below :-)

Ingredients

2 or 3 apples (depending on their size)
135 g flour
1 egg
½ packet baking powder
1 teaspoon vanilla extract
50 g dark chocolate chips
15 cl milk
1 pinch of salt

Materials

Bowl
Pan
Whisk

Preparation

Preparation10 min

Cook time10 min

Combine the flour, baking powder, and salt in a bowl.
Add the egg and vanilla extract, then gradually add the milk, mixing as you go to prevent lumps.
Finally, add the chocolate chips. Mix until you have a smooth, well-combined batter.
Apples:
Peel the apples and cut them into slices about 1 cm thick.
Then remove the seeds from the center (you can use a bottle cap, for example).
Generously dip the apple slices into the pancake mixture.
Heat a pan with a little butter or neutral oil. Cook the pancakes over medium heat for about 2 minutes on each side.
Serve while still hot with a drizzle of honey or agave syrup if you wish, and enjoy!

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FAQ ❓

Can I make the pancake batter ahead of time for a quick breakfast?

Yes, you can make the batter ahead of time and keep it in the refrigerator for no more than a day or two. Before cooking the pancakes, stir the batter gently to even out the texture.

How long can I keep the pancakes after cooking?

You can keep your pancakes in an airtight container in the refrigerator for up to 4 days.

Do I have to use fat to cook the pancakes?

For smooth pancakes without adding fat, we recommend using a non-stick pan.

Can I freeze the pancakes?

To store the pancakes, let them cool completely, then place them in a freezer bag between sheets of parchment paper to keep them from sticking together. You can freeze them for up to two months.