Protein pancakes with whey, the perfect pre-workout snack!

Dessert

2 servings

Very Easy

10 min

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Do you want toboost yourenergy before a sports session, or prepare a high-protein breakfast to start the day? These pancakes are just the thing! Soft and lightly browned, these pancakes are ultra-nutritious thanks to whey protein, so you can be active all day long :-) You can even personalize them with your favorite toppings: fresh fruit, maple syrup, or even a dollop of skyr!

Ingredients

• 1 egg
• 1/2 cup milk
• 1 cup flour
• 1 (big) tsp oil
• 1 tsp baking powder
• 2 Tbsp whey
• pinch of salt

Materials

• Frying pan
• Whisk
• Salad bowl

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Preparation

• Break the egg into a bowl and add the flour, milk, oil, baking powder and salt.
• Mix until the batter is smooth.
• Add whey and mix again. The paste should be a little thick.
• Heat a pan over medium heat some fat (oil, butter...).
• When the pan is hot, pour in the batter with a tablespoon and shape into 3 pancakes.
• As soon as the pancakes start to form bubbles on the surface, turn them over (this is the secret to making them puff up well).
• Leave the pancakes to cook for a minute or so and enjoy while still warm.

Observations

How to store protein pancakes?
You can keep your protein pancakes for 24 hours. You can put them in the microwave or toaster for 15 seconds before eating.

Cookware

Attributes

PetitChef_Official

Questions

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