Quick and gluten-free banana pancakes (bananas + eggs)

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Dessert

4 servings

Very Easy

20 min

60 Kcal

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There is no simpler recipe for breakfast than these banana pancakes! You only need 2 ingredients: 1 banana and eggs! Just mix, cook in a pan, and enjoy as is or topped with a delicious topping (maple syrup, jam, fruits...). Nothing better to start your day with a smile or to prepare a dessert/snack in no time ;-) A quick and easy alternative for anyone who eats gluten-free.

Ingredients

• 1 ripe banana
• 2 eggs

Materials

• Chopper (optional)
• Pan

Preparation

• Put the banana in pieces and the 2 eggs in a chopper.
  If you don't have a chopper, mash the banana with a fork and mix it with the two eggs.
• If you have a chopper, blend until the mixture is smooth.
  
• In a hot and greased pan, pour a small ladle of batter. Cook for 4 minutes at medium heat, and flip the pancake.
• Cook for 2 more minutes, and take the pancake out of the pan.
  
• And there you are, your banana pancakes are ready!

Observations

Additions: feel free to add chocolate chips or a pinch of cinnamon for extra indulgence!

PetitChef_Official

Questions

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