Banana pancakes

4 servings
10 min
10 min
Very Easy
60 Kcal
A quick and healthy recipe for breakfast : there you go! Only 2 ingredients to make these delicious pancakes!


Number of serving: 4
1 ripe banana


  • Step 1 - Banana pancakes
    Put the banana and the eggs in a chopper.
    If you don't have one, squash the banana using a fork.
  • Step 2 - Banana pancakes
    Mix until smooth.
  • Step 3 - Banana pancakes
    In a hot and greased pan, pour a little laddle of batter. Cook for 4 minutes at medium heat, and flip the pancake over.
  • Step 4 - Banana pancakes
    Cook for 2 minutes more, and take it out of the pan.
  • Step 5 - Banana pancakes
    There you are, your banana pancakes are ready!



Nutritional informations (for 1 serving):


Nutritional information for 1 serving = 50g
Calories: 60Kcal
  • Carbo: 5.3g
  • Total fat: 2.6g
  • Saturated fat: 0.7g
  • Proteins: 3.4g
  • Fibers: 0.6g
  • Sugar: 4.1g
  • ProPoints: 2
  • SmartPoints: 2

gluten freegluten free
* Percent daily values are based on a 2000 calorie diet


Banana pancakes, photo 1Banana pancakes, photo 2Banana pancakes, photo 3

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