Quick and gluten-free banana pancakes (bananas + eggs)

Name: Quick and gluten-free banana pancakes (bananas + eggs)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: En
Ingredients: 1 ripe banana; 2 eggs

Dessert

Very Easy

20 min

60 Kcal

There is no simpler breakfast recipe than these banana pancakes! You only need 2 ingredients: 1 banana and eggs! Just mix them together, cook them in a pan, and enjoy them as they are or with a delicious topping (maple syrup, jam, fruit...). Nothing is better than starting your day with a smile or making dessert or a snack in no time ;-) They're also a quick and easy alternative for anyone following a gluten-free diet.

Ingredients

1 ripe banana
2 eggs

Estimated cost: 0.7€ (0.18€/serving)

Materials

Food chopper (optional)
Frying pan

Preparation

Preparation10 min

Cook time10 min

Cut the banana into pieces and put it and the 2 eggs in a food chopper.
If you don't have a food chopper, mash the banana with a fork and mix it with the two eggs.
If you have a food chopper, blend until the mixture is smooth.
In a hot, oiled pan over medium heat, pour in a small ladleful of batter. Cook for 4 minutes, then flip the pancake.
Cook for 2 more minutes, then remove the pancake from the pan.
And that's it—your banana pancakes are ready!