Coconut Flan (egg and dairy-free)

This satin-textured, delicate flan is so easy to make, if you just go and pick up a box of mix by Goya, (or another brand is fine). Goya is egg-free, as well as dairy-free, and the only trick is caramelizing the sugar. Here is the box you'll want to look for- check the aisle where they sell Mexican products. ?
The instructions are right on the box; I used coconut milk from a can, plus a couple tablespoons of cream of coconut, which you can omit if you didn't pick any up. One box makes 2 - one cup servings, or 4 half cup servings. If you need to serve more, buy an extra box and double the recipe.
You also will need:
1/2 cup sugar
4 - 1/2 cup glass molds, or ramekins
2 cups (minus 2 tblsp if using cream of coconut) Coconut milk
2 tblsp Cream of Coconut (optional)
2 tblsp Cream of Coconut (optional)
Follow the package directions. You will add the 1/2 cup sugar to a frying pan, and heat over low heat until it melts and turns golden, as above. Quickly pour this into 2 one cup glass molds, or 4 1/2 cup molds.
Next, add the contents of the package to a small sauce pan, and stir in the coconut milk, and cream of coconut, if using (to thicken and add a punch of flavor).
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