Coconut, cashew and saffron ice cream vote now DessertVery Easy20 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 half a teaspoon powdered saffron 400 ml coconut milk 6-7 tablespoons rice malt syrup 3 tablespoons cashew butter a pinch of whole sea salt a few pinches of dried ginger powder View the directions
