Coconut rochers - video recipe !

Dessert
Very Easy
20 min

A gluten free, dairy free treat that can be enjoyed by everyone, using only 3 indredients !

Ingredients

15

Preparation

Preparation10 min
Cook time10 min
  • Coconut rochers - video recipe ! - Preparation step 1Whisk the egg whites at medium speed with half the sugar. When they start to form peaks, add the other half of the sugar.
  • Coconut rochers - video recipe ! - Preparation step 2Whisk until it is very stiff and forms peaks.
  • Coconut rochers - video recipe ! - Preparation step 3Add the grated coconut and gently stir.
  • Coconut rochers - video recipe ! - Preparation step 4Using teaspoons or a piping bag, form little balls on a baking tray.
  • Coconut rochers - video recipe ! - Preparation step 5Bake 10 minutes at 350°F (180°C).
  • Coconut rochers - video recipe ! - Preparation step 6There you are, your coconut rochers are ready !

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FAQ ❓

What makes coconut rochers a great dessert option?

Coconut rochers are gluten-free and dairy-free, making them suitable for various dietary restrictions while being delicious and easy to prepare.
While the recipe is simple with only three ingredients, substituting egg whites or sugar may affect the texture and taste, but you can experiment with alternative sweeteners if desired.
Coconut rochers should be lightly golden on the outside and firm to the touch; they will continue to firm up as they cool.
You can add flavors like vanilla or almond extract, or mix in chocolate chips or nuts for added texture and taste.
Store them in an airtight container at room temperature for up to a week, or refrigerate for longer freshness, though they may lose some crispness.
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Rate this recipe:
5/5, 1 vote(s)