Coconut rochers - video recipe !

Ingredients

• 2 egg whites
• 1/2 cup sugar
• 4.5 ounces grated coconut

Preparation

• Whisk the egg whites at medium speed with half the sugar. When they start to form peaks, add the other half of the sugar.
• Whisk until it is very stiff and forms peaks.
  
• Add the grated coconut and gently stir.
• Using teaspoons or a piping bag, form little balls on a baking tray.
  
• Bake 10 minutes at 350°F (180°C).
• There you are, your coconut rochers are ready !
  

Questions

Photos of members who cooked this recipe