Coconut rochers - video recipe !
A gluten free, dairy free treat that can be enjoyed by everyone, using only 3 indredients !
Ingredients
Preparation
Whisk the egg whites at medium speed with half the sugar. When they start to form peaks, add the other half of the sugar.
Whisk until it is very stiff and forms peaks.
Add the grated coconut and gently stir.
Using teaspoons or a piping bag, form little balls on a baking tray.
Bake 10 minutes at 350°F (180°C).
There you are, your coconut rochers are ready !
Observations
What makes coconut rochers a great dessert option?
Coconut rochers are gluten-free and dairy-free, making them suitable for various dietary restrictions while being delicious and easy to prepare.
Can I substitute any ingredients in the coconut rochers recipe?
While the recipe is simple with only three ingredients, substituting egg whites or sugar may affect the texture and taste, but you can experiment with alternative sweeteners if desired.
How do I know when the coconut rochers are perfectly baked?
Coconut rochers should be lightly golden on the outside and firm to the touch; they will continue to firm up as they cool.
What are some variations I can try with coconut rochers?
You can add flavors like vanilla or almond extract, or mix in chocolate chips or nuts for added texture and taste.
How can I store leftover coconut rochers?
Store them in an airtight container at room temperature for up to a week, or refrigerate for longer freshness, though they may lose some crispness.
PetitChef_Official
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