Coconut filled pancakes

Name: Coconut filled pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: En
Ingredients: 100 g plain flour; 100 g semolina; 30 g rice flour; 600 ml of full fat milk; 50 g of brown sugar; Pinch of cinnamon powder; Oil for frying; 100 g of freshly grated coconut; 50 g soft brown sugar; 50 ml Maple syrup; 50 g honey; 3-4 green cardamom; 100 g dark chocolate ( at least 60% coca solids); 100 g soft brown sugar; 100 ml double cream; 50 g unsalted butter; 1 teaspoon vanilla essence

vote now

Dessert

Very Easy

30 min

Preparation

Preparation15 min

Cook time15 min

Mix all the dry ingredients for the pancake, then add the milk and mix well until it becomes a thick homogeneous mixture. Keep it aside.
In a deep bottom pan mix the coconut, sugar, maple syrup and honey until the sugar has melt and the whole thing has become sticky.
Crush the green cardamom seeds and mix in the coconut mixture well. Break the chocolate in to pieces and place them with the butter and sugar in a Bain-marie and let it melt till it becomes a pool of chocolate.
Add the double cream and the vanilla essence; mix well with a wooden spoon. Remove from the water bath and let it cool.
Heat oil in a non-stick pan, add spoon full of pancake batter and spread with the spoon. Cook till bubble forms on the top.
Place the coconut mix on one side of the pancake and roll the pancake and keep for a minute and remove from the pan.
Repeat the procedure for every pancake you make. Serve hot with the hot fudge sauce.