Coconut filled pancakes

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Dessert
Very Easy
30 min

Ingredients

6

For the pancakes:

For the coconut filling:

For the Chocolate Sauce:

Preparation

Preparation15 min
Cook time15 min
  • Mix all the dry ingredients for the pancake, then add the milk and mix well until it becomes a thick homogeneous mixture. Keep it aside.
  • In a deep bottom pan mix the coconut, sugar, maple syrup and honey until the sugar has melt and the whole thing has become sticky.
  • Crush the green cardamom seeds and mix in the coconut mixture well. Break the chocolate in to pieces and place them with the butter and sugar in a Bain-marie and let it melt till it becomes a pool of chocolate.
  • Add the double cream and the vanilla essence; mix well with a wooden spoon. Remove from the water bath and let it cool.
  • Heat oil in a non-stick pan, add spoon full of pancake batter and spread with the spoon. Cook till bubble forms on the top.
  • Place the coconut mix on one side of the pancake and roll the pancake and keep for a minute and remove from the pan.
  • Repeat the procedure for every pancake you make. Serve hot with the hot fudge sauce.

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SSanchita

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