Banana peel pancake
Ingredients
4
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Preparation
Preparation35 min
Cook time25 min
- Grind banana peels using little milk and keep aside.
- Mix oats, wheat flour, chopped dates and milk.
- Put mashed banana peels to the milk mixture and mix well.
- Heat a tawa , apply some butter on it.
- Use 1/4 cup of the batter per pancake and pour into the tawa.
- Fry over low heat on one side until light brown and turn to the other side and cook until done.
- Finally drizzle some honey on the pancakes and serve hot.
Questions
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Comments
Rate this recipe:
killoran,
04/11/2023
I also skipped the wheat flour and used extra oats. These are very sweet. Between the dates and the honey, they didn't need syrup. They also blacken readily in the pan due to all that sugar. It didn't hurt them in the least, but mine didn't come out anywhere near the color pictured.
i cooked this recipe
Min,
25/09/2023
Very good. I skipped the wheat flour and used home-made oat flour.
Very good
i cooked this recipe
