Malaysian banana pancake

Name: Malaysian banana pancake
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6 servings
Cuisine: en
Ingredients: For pancake :; 3 ripe bananas (mashed); 1 cup self raising/cake flour (Note: for all purpose flour, add some baking powder); Milk (as needed); 1 egg (lightly beaten); A pinch of salt; To serve :; Fresh grated coconut (as needed); Palm sugar (as needed. Simmer with some water for a thick syrup ; Optional: adding white sugar); Banana slices

Dessert

6 servings

25 min

15 min

Very Easy

vote now
6

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

Pancake served with palm sugar syrup and fresh grated coconut

Ingredients

Number of serving: 6

For pancake :

3 ripe bananas (mashed)

1 cup self raising/cake flour (Note: for all purpose flour, add some baking powder)

Milk (as needed)

1 egg (lightly beaten)

A pinch of salt

To serve :

Fresh grated coconut (as needed)

Palm sugar (as needed. Simmer with some water for a thick syrup ; Optional: adding white sugar)

Banana slices

Preparation

Whisk and mix all ingredient for pancake for a thick but not too runny batter.
Scoop a little at a time and pour over non-stick frying pan.
Brush a little butter/oil just if needed.
Fry on either one or both sides.
Remove and served with grated coconut, palm sugar syrup and banana slices.

Report a mistake in the recipe text