Malaysian banana pancake

6 servings
25 min
15 min
Very Easy
Pancake served with palm sugar syrup and fresh grated coconut


Number of serving: 6

For pancake :

To serve :


  • Whisk and mix all ingredient for pancake for a thick but not too runny batter.
    Scoop a little at a time and pour over non-stick frying pan.
  • Brush a little butter/oil just if needed.
    Fry on either one or both sides.
    Remove and served with grated coconut, palm sugar syrup and banana slices.


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