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Malaysian banana pancake
Pancake served with palm sugar syrup and fresh grated coconut
Ingredients
Number of serving: 6
Preparation
- Whisk and mix all ingredient for pancake for a thick but not too runny batter.
Scoop a little at a time and pour over non-stick frying pan. - Brush a little butter/oil just if needed.
Fry on either one or both sides.
Remove and served with grated coconut, palm sugar syrup and banana slices.
Questions:
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