Malaysian banana pancake

Ingredients

For pancake :

• 3 ripe bananas (mashed)
• 1 cup self raising/cake flour (Note: for all purpose flour, add some baking powder)
• Milk (as needed)
• 1 egg (lightly beaten)
• A pinch of salt

To serve :

• Fresh grated coconut (as needed)
• Palm sugar (as needed. Simmer with some water for a thick syrup ; Optional: adding white sugar)
• Banana slices

Preparation

• Whisk and mix all ingredient for pancake for a thick but not too runny batter.
  Scoop a little at a time and pour over non-stick frying pan.
• Brush a little butter/oil just if needed.
  Fry on either one or both sides.
  Remove and served with grated coconut, palm sugar syrup and banana slices.

Questions

Photos of members who cooked this recipe