No-sugar-added banana pancakes perfect for breakfast!
At Ptitchef, we love making banana pancakes! These no-sugar-added banana pancakes are so easy to make! With their moist texture and melting banana center, they're the perfect way to start the day. In just a few minutes, you can whip up ultra-fast, naturally sweet pancakes. Do you like intense flavours? Try our banana-flavored version for even more taste. And if you're looking for a vegan and gluten-free alternative, we've got just the thing! Discover our egg-free and gluten-free recipe, as delicious as ever. The little extra? Here, the banana pieces are dipped directly into the dough, for an irresistible melt-in-your-mouth center. A must-try!
Ingredients
Materials
- 1 knife
- 1 chopping board
- 1 salad bowl
- 1 whisk
- 1 spatula
- 1 soup spoon
- 1 frying pan
- Oil spray (cooking)
Preparation
Cut the banana into slices.
*You can use one or more bananas, depending on the thickness of the slices and the amount of batter you use per pancake.
Mix flour, baking powder and salt.
Add the egg, vanilla and milk and mix well.
Finally, add the chocolate chips and stir in.
Heat the pan over medium heat and apply oil with a spray (or without spray with a paper towel).
Place a banana slice in a tablespoon and coat.
Place the battered bananas in the hot, greased pan and cook for about 2 minutes (check for doneness).
Turn the pancakes over and cook for a further 2 minutes (check for doneness and extend if necessary).
All set! You may or may not add a drizzle of agave syrup on top!
Observations
Which chocolate can I add to pancakes?
You can use white, milk or ruby chocolate chips. You can also chop chocolate and add it, or leave it out.
You can replace the chocolate with peanut butter or peanut puree.
Feel free to add crushed nuts too, if you like!
Can I replace the banana?
You can replace it with apple, and the good news is that we've already made this recipe, so you can find it here!
What kind of milk should I use to make pancakes?
You can use any kind of milk for this recipe: vegetable or animal. We have recipes for
plant-based almond milk and plant-based oat milk if you want to make your own!
Which flour should I use to make pancakes?
You can use the wheat flour of your choice, or reduce the amount of flour a little to add almond or hazelnut powder, for example.
How to store the pancakes?
You can keep them in an airtight container in the fridge for up to 3 days, or freeze them to enjoy them longer!
Nutrition
- Carbo: 54.4g
- Total fat: 4.8g
- Saturated fat: 2.2g
- Proteins: 11.1g
- Fibers: 3.7g
- Sugar: 11.4g
- ProPoints: 8
- SmartPoints: 10
Cookware
Attributes
PetitChef_Official