No-added-sugar banana pancakes, perfect for breakfast!

Ingredients

• 1 banana (or 2)
• 135 g flour
• 6 g baking powder (1/2 sachet)
• 1 pinch of salt
• 1 egg
• 1 teaspoon vanilla extract (optional)
• 150 ml milk
• 20 g dark chocolate chips (optional)

Materials

• 1 knife
• 1 chopping board
• 1 mixing bowl
• 1 whisk
• 1 spatula
• 1 tablespoon
• 1 frying pan
• Cooking oil spray

Preparation

• Cut the banana into slices.
  *You can use one or more bananas, depending on the thickness of the slices and the amount of batter you use per pancake.
• Mix flour, baking powder and salt.
  
• Add the egg, vanilla and milk and mix well.
• Finally, add the chocolate chips and stir in.
  
• Heat the pan over medium heat and spray it with oil (or apply oil with a paper towel).
• Place a banana slice in a tablespoon and coat it with batter.
  
• Place the battered bananas in the hot, greased pan and cook for about 2 minutes (check for doneness).
• Turn the pancakes over and cook for a further 2 minutes (check for doneness and extend if necessary).
  
• They're ready! Drizzle agave syrup on top if you like!

Cookware

Attributes

Questions

Photos of members who cooked this recipe