Baghrirs, the moroccan pancakes

Name: Baghrirs, the moroccan pancakes
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 7
Cuisine: en
Ingredients: 1.2 cup semolina (for dessert); 3/4 cup flour; 1 tbsp sugar; 1 tsp salt; 2 tsp baking powder; 0.5 oz fresh yeast; 2 cups water; Honey

Dessert

7 servings

1 hour

20 min

Very Easy

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These pancakes are moist and thick, perfect with some honey, and they will take you straight to North Africa!

Ingredients

Number of serving: 7

1.2 cup semolina (for dessert)

3/4 cup flour

1 tbsp sugar

1 tsp salt

2 tsp baking powder

0.5 oz fresh yeast

2 cups water

Honey

Materials

Blender

Preparation

Put all the ingredients (except the honey) in a blender and mix well. Leave to rest for 1 hour.
Heat a greased little pan. Pour a laddle of batter in it (it should be on high heat). Once there are a lot of little holes, put the heat on medium. Leave the pancake until it is cooked (without flipping it over).
Those are served with honey on top of it, with a nice mint tea.
There you are!