Baghrirs, moroccan thousand-hole pancakes

Name: Baghrirs, moroccan thousand-hole pancakes
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 7
Cuisine: En
Ingredients: 200 g fine semolina; 100 g flour; 10 g sugar; 1 tsp salt; 1 packet baking powder; 10 g fresh yeast (or 1 packet dry yeast); 500 ml water; Honey (or agave syrup)

Dessert

Very Easy

1 h 20 m

120 Kcal

Easy to make for a quick snack, these thousand-hole pancakes are irresistible. Also known as Baghrirs, they are soft, spongy, and light, with a texture similar to pancakes. This recipe is easy enough for beginners, so feel free to make it with your children. For a delicious treat, serve these pancakes with honey or melted butter flavored with orange blossom.

Ingredients

200 g fine semolina
100 g flour
10 g sugar
1 tsp salt
1 packet baking powder
10 g fresh yeast (or 1 packet dry yeast)
500 ml water
Honey (or agave syrup)

Materials

Blender

Preparation

Preparation1 hour

Cook time20 min

Put all the ingredients (except the honey) in a blender and mix well. Let the batter rest for 1 hour.
Heat a greased small pan. Pour a ladle of batter into it (it should be on high heat). Once many holes have formed, reduce the heat slightly. Let the pancake cook until done (without flipping it over).
These pancakes are served with honey on top and a nice mint tea.
And there you have it, your thousand-hole pancakes are ready!

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FAQ ❓

How can you make perfect thousand-hole pancakes?

To make perfect thousand-hole pancakes, it is essential to blend the batter well and let it rest for an hour. This gives the yeast time to work and create air bubbles.