Baghrirs, the moroccan pancakes with a thousand holes

Name: Baghrirs, the moroccan pancakes with a thousand holes
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 7
Cuisine: En
Ingredients: 1 cup semolina (fine); 3/4 cup flour; 1 tbsp sugar; 1 tsp salt; 1 packet baking powder; 0.35 oz fresh yeast (or 1 packet dry); 2 cups water; Honey (or agave syrup)

Baghrirs, the moroccan pancakes with a thousand holes - photo 2

Baghrirs, the moroccan pancakes with a thousand holes - photo 3

Baghrirs, the moroccan pancakes with a thousand holes - photo 4

Dessert

7 servings

Very Easy

1 h 20 m

Easy to make for a quick snack break, you can't resist these thousand-hole pancakes. Also known as Baghrirs, they are soft, spongy, and light, resembling the texture of pancakes. Accessible for all beginners, feel free to prepare this recipe with your children. For an optimal tasting experience filled with indulgence, serve these pancakes with honey or melted butter flavored with orange blossom.

Ingredients

1 cup semolina (fine)
3/4 cup flour
1 tbsp sugar
1 tsp salt
1 packet baking powder
0.35 oz fresh yeast (or 1 packet dry)
2 cups water
Honey (or agave syrup)

Materials

Blender

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Preparation

Preparation1 hour

Cook time20 min

Put all the ingredients (except the honey) in a blender and mix well. Let the batter rest for 1 hour.
Heat a greased small pan. Pour a ladle of batter into it (it should be on high heat). Once many holes have formed, reduce the heat slightly. Let the pancake cook until done (without flipping it over).