Baghrirs, the moroccan pancakes

Ingredients

• 1.2 cup semolina (for dessert)
• 3/4 cup flour
• 1 tbsp sugar
• 1 tsp salt
• 2 tsp baking powder
• 0.5 oz fresh yeast
• 2 cups water
• Honey

Materials

• Blender

Preparation

• Put all the ingredients (except the honey) in a blender and mix well. Leave to rest for 1 hour.
• Heat a greased little pan. Pour a laddle of batter in it (it should be on high heat). Once there are a lot of little holes, put the heat on medium. Leave the pancake until it is cooked (without flipping it over).
  
• Those are served with honey on top of it, with a nice mint tea.
• There you are!