Baghrirs, the moroccan pancakes with a thousand holes

Name: Baghrirs, the moroccan pancakes with a thousand holes
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 7
Cuisine: En
Ingredients: 1 cup semolina (fine); 3/4 cup flour; 1 tbsp sugar; 1 tsp salt; 1 packet baking powder; 0.35 oz fresh yeast (or 1 packet dry); 2 cups water; Honey (or agave syrup)

Dessert

Very Easy

1 h 20 m

120 Kcal

Easy to make for a quick snack break, you can't resist these thousand-hole pancakes. Also known as Baghrirs, they are soft, spongy, and light, resembling the texture of pancakes. Accessible for all beginners, feel free to prepare this recipe with your children. For an optimal tasting experience filled with indulgence, serve these pancakes with honey or melted butter flavored with orange blossom.

Ingredients

1 cup semolina (fine)
3/4 cup flour
1 tbsp sugar
1 tsp salt
1 packet baking powder
0.35 oz fresh yeast (or 1 packet dry)
2 cups water
Honey (or agave syrup)

Materials

Blender

Preparation

Preparation1 hour

Cook time20 min

Put all the ingredients (except the honey) in a blender and mix well. Let the batter rest for 1 hour.
Heat a greased small pan. Pour a ladle of batter into it (it should be on high heat). Once many holes have formed, reduce the heat slightly. Let the pancake cook until done (without flipping it over).
These pancakes are served with honey on top and a nice mint tea.
And there you have it, your thousand-hole pancakes are ready!

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Observations

What makes Baghrirs different from regular pancakes?

Baghrirs, also known as Moroccan pancakes, are unique due to their spongy texture and the characteristic 'thousand holes' that form during cooking, which allows them to absorb syrup or honey beautifully.

Can I use whole wheat flour instead of regular flour in Baghrirs?

Yes, you can substitute whole wheat flour for regular flour, but it may slightly alter the texture and flavor of the pancakes, making them denser.

How do I ensure my Baghrirs have the perfect holes?

To achieve the perfect holes in Baghrirs, make sure your batter is well-mixed and rested for an hour, and cook them on high heat initially before reducing it to allow the holes to form properly.

What toppings pair well with Baghrirs?

Baghrirs are traditionally served with honey or agave syrup, but you can also enjoy them with melted butter flavored with orange blossom or even fresh fruits for added flavor.

Can I make Baghrirs ahead of time?

Yes, you can prepare the batter ahead of time and store it in the refrigerator for a few hours, but it's best to cook them fresh for the best texture and taste.