Easy banana pancakes

PreviousNext

Snacks

4 servings

Very Easy

9 min

659 Kcal

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

A mountain of pancakes for breakfast, that's a great way to start the day! Here, we've decided to make them with bananas. Our tip to make them even thicker and fluffier :) Follow the guide below with our detailed explanations and accompanied by photos + video!

Ingredients

• 2 bananas
• 2 cups flour
• 1 tsp baking powder
• 1 Tbsp sugar
• 1/2 cup cream
• 1 tsp vanilla extract
• 1/2 cup milk
• 2 eggs
• butter

Materials

• Blender

Preparation

• Put the bananas in the blender. Blend until you get a puree.
• Add flour, baking powder, sugar, cream, milk, vanilla, and eggs. Blend everything well.
  
• Melt some butter in a hot pan and pour in the batter. Cook for 1 to 2 minutes and flip.
• Cook for another 1 to 2 minutes on the second side and set aside. Repeat with the remaining batter.
  
• It's ready! Stack your pancakes and pour maple syrup, agave syrup, or fruit on top!

PetitChef_Official

Questions

Photos of members who cooked this recipe