Easy banana pancakes

Snacks
Very Easy
9 min
379 Kcal

A mountain of pancakes for breakfast—that's a great way to start the day! Here, we've decided to make them with bananas. Our tip for making them even thicker and fluffier ;-) Follow the guide below for detailed instructions, complete with photos and a video!

Ingredients

4
Estimated cost: 2.54€ (0.63€/serving)

Materials

  • Food processor / chopper / blender

Preparation

Preparation5 min
Cook time4 min
  • Easy banana pancakes - Preparation step 1Put the bananas in the blender. Blend until you get a puree.
  • Easy banana pancakes - Preparation step 2Add flour, baking powder, sugar, cream, milk, vanilla, and eggs. Blend everything well.
  • Easy banana pancakes - Preparation step 3Melt some butter in a hot pan and pour in the batter. Cook for 1 to 2 minutes and flip.
  • Easy banana pancakes - Preparation step 4Cook for another 1 to 2 minutes on the second side and set aside. Repeat with the remaining batter.
  • Easy banana pancakes - Preparation step 5It's ready! Stack your pancakes and pour maple syrup, agave syrup, or fruit syrup over the top!

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FAQ ❓

How can I make my banana pancakes even fluffier?

To make your pancakes even fluffier, you can add a little plain yogurt or applesauce to the batter.
Pancakes can be stored in an airtight container in the refrigerator for 2 to 3 days, or frozen for later use.
Yes, you can use rice flour or a gluten-free flour blend to make this recipe.
You can add blueberries, strawberries, or pieces of chocolate to vary the flavors of your pancakes.
The pancakes are cooked when bubbles appear on the surface and the edges look dry. Flip them for even cooking.

Nutrition

for 1 serving / for 100 g
Calories: 379Kcal
  • Carbo: 59.9g
  • Total fat: 8.6g
  • Saturated fat: 4g
  • Proteins: 13.1g
  • Fibers: 3.9g
  • Sugar: 15.2g
  • ProPoints: 10
  • SmartPoints: 13
Nutritional information for 1 serving (198g)
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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

Comments

Rate this recipe:
4/5, 1 vote(s)