Easy banana pancakes
A mountain of pancakes for breakfast, that's a great way to start the day! Here, we've decided to make them with bananas. Our tip to make them even thicker and fluffier :) Follow the guide below with our detailed explanations and accompanied by photos + video!
Ingredients
Materials
- Blender
Preparation
Put the bananas in the blender. Blend until you get a puree.
Add flour, baking powder, sugar, cream, milk, vanilla, and eggs. Blend everything well.
Melt some butter in a hot pan and pour in the batter. Cook for 1 to 2 minutes and flip.
Cook for another 1 to 2 minutes on the second side and set aside. Repeat with the remaining batter.
It's ready! Stack your pancakes and pour maple syrup, agave syrup, or fruit on top!
Observations
What makes banana pancakes fluffier?
To make banana pancakes fluffier, ensure you blend the ingredients well, and consider adding an extra egg or a bit of baking soda for added lift.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. You might need to adjust the liquid slightly.
How can I make these pancakes healthier?
You can make these pancakes healthier by using less sugar, opting for whole grain flour, and adding ingredients like oats or flaxseed for extra fiber.
What toppings pair well with banana pancakes?
Delicious toppings for banana pancakes include maple syrup, honey, fresh fruits like berries or sliced bananas, and a sprinkle of nuts for added crunch.
Can I prepare the batter in advance?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours. Just give it a good stir before cooking.
Nutrition
- Carbo: 99.9g
- Total fat: 18g
- Saturated fat: 10.9g
- Proteins: 20g
- Fibers: 6.1g
- Sugar: 16.3g
- ProPoints: 17
- SmartPoints: 23
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