Easy banana pancakes

Snacks
Very Easy
9 min
628 Kcal

A mountain of pancakes for breakfast, that's a great way to start the day! Here, we've decided to make them with bananas. Our tip to make them even thicker and fluffier :) Follow the guide below with our detailed explanations and accompanied by photos + video!

Ingredients

4
Estimated cost: 2.54€ (0.63€/serving)

Materials

  • Blender

Preparation

Preparation5 min
Cook time4 min
  • Easy banana pancakes - Preparation step 1Put the bananas in the blender. Blend until you get a puree.
  • Easy banana pancakes - Preparation step 2Add flour, baking powder, sugar, cream, milk, vanilla, and eggs. Blend everything well.
  • Easy banana pancakes - Preparation step 3Melt some butter in a hot pan and pour in the batter. Cook for 1 to 2 minutes and flip.
  • Easy banana pancakes - Preparation step 4Cook for another 1 to 2 minutes on the second side and set aside. Repeat with the remaining batter.
  • Easy banana pancakes - Preparation step 5It's ready! Stack your pancakes and pour maple syrup, agave syrup, or fruit on top!

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FAQ ❓

What makes banana pancakes fluffier?

To make banana pancakes fluffier, ensure you blend the ingredients well, and consider adding an extra egg or a bit of baking soda for added lift.
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. You might need to adjust the liquid slightly.
You can make these pancakes healthier by using less sugar, opting for whole grain flour, and adding ingredients like oats or flaxseed for extra fiber.
Delicious toppings for banana pancakes include maple syrup, honey, fresh fruits like berries or sliced bananas, and a sprinkle of nuts for added crunch.
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours. Just give it a good stir before cooking.

Nutrition

for 1 serving / for 100 g
Calories: 628Kcal
  • Carbo: 106.6g
  • Total fat: 11.5g
  • Saturated fat: 5.9g
  • Proteins: 20.2g
  • Fibers: 6.2g
  • Sugar: 21.8g
  • ProPoints: 17
  • SmartPoints: 21
Nutritional information for 1 serving (265g)
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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!

Comments

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4/5, 1 vote(s)