Petitchef

EASY Apple-Sourdough Gluten/Dairy-Free Pancakes

Main Dish
4 servings
30 min
7 min
Easy

Ingredients

4

Preparation

  • Make the sourdough the night before, beginning with warm soymilk, yeast and 1 cup of gluten free-all purpose flour- plus 1 teaspoon of xanthan gum.

    Whisk this into the apple mix the next morning- makes about 12 pancakes, or 4 servings of 3 pancakes each.

    Top with Maple Syrup, or golden honey and walnuts or pecans.

    Complete instructions at www.autismeats.blogspot.com


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Comments:

20/04/2014

Tasty!!

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