Petitchef

Stuffed pancakes ala xpress redi set go!

Other
4 servings
20 min
20 min
Very Easy
A delicious panecakes for a perfect breakfast.

Ingredients

Number of serving: 4
1 Cup Whole Wheat Flour

1/2 Cup All Purpose Flour

1/4 Cup Quick Cooking Oats

1 Tablespoon Baking Powder

Pinch of Salt

1 Teaspoon of Sugar

1 Teaspoon Cinnamon

2 Large Eggs, or 1/2 Cup Egg Substitute - lightly beaten

1 Teaspoon Vanilla Extract

1 1/2 Cups Milk

Butter, Oil or Cooking Spray for the Xpress Redi Set Go


For Stuffed :

1 of Each - Peeled and thinly sliced apples and bananas

1 Tablespoon Butter or Margarine - divided

2 Tablespoons Sugar - divided

2 Tablespoons Chopped Walnuts - divided

2 Tablespoons Chocolate Chips - divided

Preparation

  • Whisk the dry ingredients, flours though Cinnamon, together in a large mixing bowl. In another bowl, beat the eggs, vanilla extract and the milk to incorporate. Pour the liquid mixture over the dry ingredients and stir to combine thoroughly, but do not over mix. There should be some small lumps.
  • Set mixture aside and allow to sit for at least 10 to 20 minutes so the flours have time to absorb into the liquid. This allows the flavors to meld together and in general, makes a more tender pancake.
  • Brush or spray oil or butter into the large well plate of the Xpress Redi Set Go cooker. Turn on the machine and allow it to heat up. When it's ready, melt some butter into the cooking plate sprinkle some sugar over the melted butter and arrange 5 or 6 apple slices over the sugar. Close unit and cook for 2 minutes to caramelize the apples.
  • When the apples are cooked, pour the pancake batter over the caramelized apples. Close the unit and cook the pancake for 5 minutes or until the top portion is no longer wet.
  • Carefully remove the pancake with the plastic spatula. Serve hot with butter, syrup, peanut butter, powdered sugar or whatever topping you desire!
  • Repeat steps with bananas, except pour the pancake batter over the bananas before they caramelize.
  • Next, top with chopped walnuts and chocolate chips and push the walnuts and chips into the wet batter to submerge them. Close the unit and cook for 5 minutes or until the top of the pancake is no longer wet.





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