Krokiety - polish savoury, stuffed pancakes...

Ingredients

• plain pancakes (big, flat, like French ones)
• brisket, cooked in broth till very tender
• beef shoulder, cooked in broth till very tender
• 1 red onion
• 2 eggs
• salt, pepper

For coating krokiety:

• 2 eggs, beaten
• 1 cup of bread crumbs

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Preparation

• Take the meat of the one and mince. Chop or mince the onion and add to the meat.
• Add two raw eggs to the meat and mix together well. Season to taste if you have to - you probably won't have to as the meat was cooked in the broth.
• Take one pancake and put a tablespoon of meat stuffing on one end. Form a kind of little parcel so it won't open or break up.
• Coat in beaten egg and then in the breadcrumbs. Do the same thing with the rest of the pancakes and the stuffing.
• Fry on all sides till nice and golden brown - and remember that you have raw eggs so it have to be cooked properly through out.
• Serve hot, preferably with barszcz.