Petitchef

Krokiety - polish savoury, stuffed pancakes...

Main Dish
4 servings
10 min
15 min
Very Easy

Ingredients

Number of serving: 4
plain pancakes (big, flat, like French ones)

brisket, cooked in broth till very tender

beef shoulder, cooked in broth till very tender

1 red onion


salt, pepper


For coating krokiety:

2 eggs, beaten

1 cup of bread crumbs

Preparation

  • Take the meat of the one and mince. Chop or mince the onion and add to the meat.
  • Add two raw eggs to the meat and mix together well. Season to taste if you have to - you probably won't have to as the meat was cooked in the broth.
  • Take one pancake and put a tablespoon of meat stuffing on one end. Form a kind of little parcel so it won't open or break up.
  • Coat in beaten egg and then in the breadcrumbs. Do the same thing with the rest of the pancakes and the stuffing.
  • Fry on all sides till nice and golden brown - and remember that you have raw eggs so it have to be cooked properly through out.
  • Serve hot, preferably with barszcz.





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