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- Recipe: fried pancakes stuffed with spinach and camembert cheese!
Recipe: fried pancakes stuffed with spinach and camembert cheese!
Preparation
- Slice up the camembert, into thin slices - 1 pancake can hold 1 or max 2 slices of cheese.
- Fry the spinach on hot oil with the chopped garlic, add salt and white pepper. Try and get rid of as much liquid as possible.
- Fill the crepes – don`t overfill! If you have some spinach leftover, better to put it in the freezer.
- If you overfill the crepes, they are going to break.
- Fold the crepes, first fold in the 2 sides, and then fold up in 3 from the bottom to the top.
- You should het a nice cylinder shape.
- Batter and deep fry.
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