Recipe: fried pancakes stuffed with spinach and camembert cheese!

Name: Recipe: fried pancakes stuffed with spinach and camembert cheese!
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: en
Ingredients: 8-10 pieces of crepes (egg, flour, milk or soda, salt, NO SUGAR! this time); 2 packs of round camembert cheese.; half a kg. of fresh spinach (well washed, chopped); 3 cloves of garlic; batter: flour, egg wash, breadcrumbs

Main Dish

4 servings

15 min

10 min

Very Easy

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Ingredients

Number of serving: 4

8-10 pieces of crepes (egg, flour, milk or soda, salt, NO SUGAR! this time)

2 packs of round camembert cheese.

half a kg. of fresh spinach (well washed, chopped)

3 cloves of garlic

batter: flour, egg wash, breadcrumbs

Preparation

Slice up the camembert, into thin slices - 1 pancake can hold 1 or max 2 slices of cheese.
Fry the spinach on hot oil with the chopped garlic, add salt and white pepper. Try and get rid of as much liquid as possible.
Fill the crepes – don`t overfill! If you have some spinach leftover, better to put it in the freezer.
If you overfill the crepes, they are going to break.
Fold the crepes, first fold in the 2 sides, and then fold up in 3 from the bottom to the top.
You should het a nice cylinder shape.
Batter and deep fry.