Petitchef

Recipe: fried pancakes stuffed with spinach and camembert cheese!

Main Dish
4 servings
15 min
10 min
Very Easy

Ingredients

Number of serving: 4
8-10 pieces of crepes (egg, flour, milk or soda, salt, NO SUGAR! this time)

2 packs of round camembert cheese.

half a kg. of fresh spinach (well washed, chopped)

3 cloves of garlic

batter: flour, egg wash, breadcrumbs

Preparation

  • Slice up the camembert, into thin slices - 1 pancake can hold 1 or max 2 slices of cheese.
  • Fry the spinach on hot oil with the chopped garlic, add salt and white pepper. Try and get rid of as much liquid as possible.
  • Fill the crepes – don`t overfill! If you have some spinach leftover, better to put it in the freezer.
  • If you overfill the crepes, they are going to break.
  • Fold the crepes, first fold in the 2 sides, and then fold up in 3 from the bottom to the top.
  • You should het a nice cylinder shape.
  • Batter and deep fry.

Photos

Recipe: Fried pancakes stuffed with spinach and camembert cheese!, photo 1Recipe: Fried pancakes stuffed with spinach and camembert cheese!, photo 2





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