Fried crab and pork stuffed shells (poo cha)

Ingredients

• 350 g crab meat
• 100 g minced pork
• 100 g onion, chopped
• 2 eggs, beaten and mix together
• ½ tablespoon coriander leaves, chopped
• ½ tablespoon garlic, chopped
• ½ teaspoon pepper
• 2 tablespoon fish sauce
• ½ tablespoon sugar
• 100 g chili sauce
• 6 crab shells
• red chili, sliced (for garnishing)
• coriander leaves (for garnishing)