Petitchef

Fried roselle leaves (chin baung kyaw)

Main Dish
4 servings
20 min
35 min
Very Easy

Ingredients

4

Preparation

  • Prepare the vegetable by breaking off the leaves at the base. Washed roselle leaves and drained the water.
  • Heat up the oil in the frying pan.
  • Add the turmeric, red chilli powder, onion and garlic. Give it a stir until the onion paste becomes golden brown.
  • Add dried shrimp, roselle leaves and 1 tablespoon of water and stir well.
  • When the roselle leaves turned soft then add the shredded bamboo shoots and green chillies.
  • Cover and simmer for about 10-15 minutes, occasionally stirring the mixture until the leaves turned into a dark reddish brown paste.
  • It is ready when the oil has separated from the gravy.

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Comments:

10/01/2013

Wonderful.

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