Fried roselle leaves (chin baung kyaw)

Ingredients

• 2 bunches roselle leaves
• 1 small canned shredded bamboo shoots (not raw)
• 1 tablespoon cooking oil
• 1/4 tablespoon red chilli powder
• 1/4 tablespoon turmeric powder
• 1 medium sized red onion, finely chopped
• 4 garlic cloves, finely chopped
• 1 tablespoon pounded dried shrimp
• 6 green chillies
• seasons to taste