Petitchef

Fried Squid Rings with Maggi Coating Mix

Main Dish
4 servings
25 min
20 min
Very Easy

Ingredients

4

Preparation

  • Cut squid into ½ cm thick rings. In a bowl, combine, eggs, milk garlic and pepper. Dip squid rings in egg mixture, drain off excess, and then toss in the maggi Secretes Coating Mix. Deep fry rings in preheated 190°C hot oil for 3-4 minutes or until golden brown. Serve with lemon or tartar sauce.


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Fried hokkien mee hoon (fried vermicelli)
Fried hokkien mee hoon (fried vermicelli)
2 servings
25 min
Easy
4 / 5
Recipe Fried tokwa (fried soybean curd)
Fried tokwa (fried soybean curd)
3 servings
30 min
Very Easy
4.3 / 5
Recipe Leche frita, or fried milk - video recipe !
Leche frita, or fried milk - video recipe !
15 servings
1 hour
Very Easy
5 / 5
Recipe Easy gummy fried eggs
Easy gummy fried eggs
8 servings
24 h 5 m
Easy
4.3 / 5
Recipe Homemade granola (muesli)
Homemade granola (muesli)
5 servings
17 min
Very Easy

Recipes

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email