Fried squid rings with maggi coating mix

Name: Fried squid rings with maggi coating mix
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Cuisine: en
Ingredients: 400 g squid, cleaned; 2 eggs, lightly beaten; 2 tablespoons milk, liquid; 2 cloves garlic, crushed; Pinch of ground black pepper; 1 sachet maggi Coating Mix; 2 cups vegetable oil for frying

Main Dish

4 servings

25 min

20 min

Very Easy

Fried Squid Rings with Maggi Coating Mix

(3/5 - 2 votes)

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

Ingredients

Number of serving: 4

400 g squid, cleaned

2 eggs, lightly beaten

2 tablespoons milk, liquid

2 cloves garlic, crushed

Pinch of ground black pepper

1 sachet maggi Coating Mix

2 cups vegetable oil for frying

Preparation

Cut squid into ½ cm thick rings. In a bowl, combine, eggs, milk garlic and pepper. Dip squid rings in egg mixture, drain off excess, and then toss in the maggi Secretes Coating Mix. Deep fry rings in preheated 190°C hot oil for 3-4 minutes or until golden brown. Serve with lemon or tartar sauce.

NNiyaprakash

Report a mistake in the recipe text