Fried squid rings with maggi coating mix

Ingredients

• 400 g squid, cleaned
• 2 eggs, lightly beaten
• 2 tablespoons milk, liquid
• 2 cloves garlic, crushed
• Pinch of ground black pepper
• 1 sachet maggi Coating Mix
• 2 cups vegetable oil for frying

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Preparation

• Cut squid into ½ cm thick rings. In a bowl, combine, eggs, milk garlic and pepper. Dip squid rings in egg mixture, drain off excess, and then toss in the maggi Secretes Coating Mix. Deep fry rings in preheated 190°C hot oil for 3-4 minutes or until golden brown. Serve with lemon or tartar sauce.

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