Fried vermicelli with shacha sauce

Ingredients

• Vermicelli (amount for 2)
• 1 egg, fried and cut into strips
• 1/2 carrot, julienned
• some cabbage, cut into thin strips
• 10 jumbo prawns, shelled and deveined
• 3 cloves of garlic, peeled and chopped
• 3 tablespoons of vegetable oil

Seasonings (mix together):

• 1 1/2 tablespoons of shacha sauce
• 3 tablespoons of light soy sauce (adjust based on the saltiness of your ShaCha sauce)
• 1 teaspoon of dark soy sauce
• 100 ml of water or less