Fried chickpea patties with sesame seed sauce , revithokeftedes me tahini saltsa

Ingredients

• 1)Sesame Seed Sauce
• 1 Tablespoon Minced Garlic
• ½ Cup Tahini
• 6 Tablespoons Fresh Lemon Juice
• 1/3 Cup Cold Water
• ½ teaspoon Ground Cumin
• Sea Salt to taste
• 2)Chickpea Patties
• One 20 oz Can Chickpeas
• ½ Cup Minced Onion
• 2 Tablespoons Butter
• 1 Egg, beaten
• 2 Tablespoons Minced Parsley
• Sea Salt and Pepper to taste
• Dash of Dried Oregano
• 2 Tablespoons Grated Sharp Cheeses
• 1 to 2 Tablespoons Water
• Flour for rolling
• Vegetable Oil for frying

You may like

Malai kofta vegan: chickpea and spinach balls with tomato and coconut sauce

Preparation

• 1)Combine garlic and tahini in a work bowl. Pulse briefly. Add remaining ingredients and blend quickly.
• 2)Drain and rinse the chickpeas with cold water. Mash with a fork or in a blender or food processor. Sauté onion in butter until soft and golden; remove from the heat.
• Add chickpeas, beaten egg, parsley, salt, pepper, oregano, and grated cheese. Add 1 to 2 Tablespoons water, if necessary, to form a soft mixture. Shape into 2-inch patties.
• Roll in flour and fry in oil until golden. Serve with Sesame Seed Sauce.

Report a mistake in the recipe text