Petitchef

Fried chickpea patties with sesame seed sauce , revithokeftedes me tahini saltsa

Other
4 servings
20 min
15 min
Very Easy

Ingredients

Number of serving: 4
1)Sesame Seed Sauce

1 Tablespoon Minced Garlic

½ Cup Tahini

6 Tablespoons Fresh Lemon Juice

1/3 Cup Cold Water

½ teaspoon Ground Cumin

Sea Salt to taste

2)Chickpea Patties

One 20 oz Can Chickpeas

½ Cup Minced Onion

2 Tablespoons Butter

1 Egg, beaten

2 Tablespoons Minced Parsley

Sea Salt and Pepper to taste

Dash of Dried Oregano

2 Tablespoons Grated Sharp Cheeses

1 to 2 Tablespoons Water

Flour for rolling

Vegetable Oil for frying

Preparation

  • 1)Combine garlic and tahini in a work bowl. Pulse briefly. Add remaining ingredients and blend quickly.
  • 2)Drain and rinse the chickpeas with cold water. Mash with a fork or in a blender or food processor. Sauté onion in butter until soft and golden; remove from the heat.
  • Add chickpeas, beaten egg, parsley, salt, pepper, oregano, and grated cheese. Add 1 to 2 Tablespoons water, if necessary, to form a soft mixture. Shape into 2-inch patties.
  • Roll in flour and fry in oil until golden. Serve with Sesame Seed Sauce.

Photos

Fried Chickpea Patties With Sesame Seed Sauce, Revithokeftedes me Tahini Saltsa, photo 1Fried Chickpea Patties With Sesame Seed Sauce, Revithokeftedes me Tahini Saltsa, photo 2





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