Petitchef

Fried chickpea patties with sesame seed sauce , revithokeftedes me tahini saltsa

Other
4 servings
20 min
15 min
Very Easy

Ingredients

Number of serving: 4
1)Sesame Seed Sauce

1 Tablespoon Minced Garlic

½ Cup Tahini

6 Tablespoons Fresh Lemon Juice

1/3 Cup Cold Water

½ teaspoon Ground Cumin

Sea Salt to taste

2)Chickpea Patties

One 20 oz Can Chickpeas

½ Cup Minced Onion

2 Tablespoons Butter

1 Egg, beaten

2 Tablespoons Minced Parsley

Sea Salt and Pepper to taste

Dash of Dried Oregano

2 Tablespoons Grated Sharp Cheeses

1 to 2 Tablespoons Water

Flour for rolling

Vegetable Oil for frying

Preparation

  • 1)Combine garlic and tahini in a work bowl. Pulse briefly. Add remaining ingredients and blend quickly.
  • 2)Drain and rinse the chickpeas with cold water. Mash with a fork or in a blender or food processor. Sauté onion in butter until soft and golden; remove from the heat.
  • Add chickpeas, beaten egg, parsley, salt, pepper, oregano, and grated cheese. Add 1 to 2 Tablespoons water, if necessary, to form a soft mixture. Shape into 2-inch patties.
  • Roll in flour and fry in oil until golden. Serve with Sesame Seed Sauce.

Photos

Fried Chickpea Patties With Sesame Seed Sauce, Revithokeftedes me Tahini Saltsa, photo 1
Fried Chickpea Patties With Sesame Seed Sauce, Revithokeftedes me Tahini Saltsa, photo 2

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