Ingredients: 500 g pork chop, about four slices Soy sauce 3 c 2 tablespoons Calamansi or calamondin A lemon juice extract 1/2 teaspoon pepper 2 garlic gloves 1/2 ...
Ingredients: 3/4 cup of vegetable oil meat Marinating ingredients: ¼ cup soy sauce 1/8 cup calamondin (calamansi) or lemon juice 4 cloves garlic, peeled and minc...
Ingredients: 2 kilos (4.5 libras.) of the pork mesentery. ( Being part of the internal organs, it should be properly washed and rinsed, not once or twice but many...
Ingredients: 600g pork belly, wash and drain well, then slice thickly into an inch each or bite-sized pieces 100g black fungus, soak in water till fungus soft and...
Ingredients: 2 kilograms pork belly. The skin should be scraped-clean and the whole part washed, drained and then cut into several smaller slabs. The other ingre...
Ingredients: two pieces of knuckles or ham hocks, about 1.3 kilograms or 3 libras. 6 gloves garlic, peeled and smashed 2 small onions, quartered 1 large carrot, p...
Ingredients: two pieces of knuckles or ham hocks, about 1.3 kilograms or 3 libras. To infuse flavor and enhance the taste of the meat while boiling to fork tender...
Ingredients: 50 g Crab Meat Minced 50 g Shrimps Meat Minced 200 g Pork Minced With Fat 20 g Chopped Spring Onion 10 g Chopped Garlic 10 g Coriander Root 1 Teaspoo...
Ingredients: 400 g Crispy pork, cut into well pieces 200 g string beans, cut into 1" long (other vegetables can also be used, such as carrot, cabbage, broccoli, e...
Ingredients: 350 g crab meat 100 g minced pork 100 g onion, chopped 2 eggs, beaten and mix together ½ tablespoon coriander leaves, chopped ½ tablespoon garlic, ch...
Ingredients: 200 g mee hoon, soaked for 10 minutes 100 g prawns (without shell) 120 g pork belly, sliced a bunch of choy sum 6 shallot, sliced 60 ml cooking oil ...
