Instant oats uttappa(savoury oats pancakes)

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6 servings

Very Easy

30 min

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Ingredients

• Rolled Oats -  1/2 Cup
• Wheat Flour / Ragi / Jowar Flour- 1/2 Cup
• Gram flour - 1/2 Cup
• Sour curds - 4 tablespoons
• Cooking soda - 1/2 teaspoon
• 11/2 cups water
• Onions- 2-3 medium sized  finely chopped
• Green chillies-  2-3, finely chopped or ground to a paste
• Fresh Coriander - 2-3 tablespoons, finely chopped
• Grated ginger - 1 tea spoon
• Oil .
• Salt to taste

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Preparation

• Mix together all the dry ingredients. Add the curd, water and the rest of the ingredients to make a smooth batter.
• The batter will neither be too thick nor too thin. Allow it to rest for 10-15 minutes.
• This will help in softening the oats and spreading the pancakes thinner and crispier. You could also mix the batter and refrigerate overnight.
• Heat a non-stick pan. Grease with a little oil. Pour the batter using a ladle and spread it, but not too thin.
• Cook on medium heat till crisp and golden brown. Flip and cook the other side.
• Serve hot with chutney or pickle and curd.

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