Instant oats uttappa(savoury oats pancakes)

6 servings
15 min
15 min
Very Easy


Number of serving: 6
Rolled Oats -  1/2 Cup

Wheat Flour / Ragi / Jowar Flour- 1/2 Cup

Gram flour - 1/2 Cup

Sour curds - 4 tablespoons

Cooking soda - 1/2 teaspoon

11/2 cups water

Onions- 2-3 medium sized  finely chopped

Green chillies-  2-3, finely chopped or ground to a paste

Fresh Coriander - 2-3 tablespoons, finely chopped

Grated ginger - 1 tea spoon

Oil .

Salt to taste


  • Mix together all the dry ingredients. Add the curd, water and the rest of the ingredients to make a smooth batter.
  • The batter will neither be too thick nor too thin. Allow it to rest for 10-15 minutes.
  • This will help in softening the oats and spreading the pancakes thinner and crispier. You could also mix the batter and refrigerate overnight.
  • Heat a non-stick pan. Grease with a little oil. Pour the batter using a ladle and spread it, but not too thin.
  • Cook on medium heat till crisp and golden brown. Flip and cook the other side.
  • Serve hot with chutney or pickle and curd.


Instant Oats Uttappa(Savoury Oats Pancakes), photo 1
Instant Oats Uttappa(Savoury Oats Pancakes), photo 2


Rate this recipe:
Generate another secure code = 

Related recipes