Instant Oats Dosa | Oats Breakfast Recipe
I love rava dosa and that was the main reason I tried oats dosa in that style. I still am not very confident in making rava dosa because of the spreading method so was skeptical about this oats dosa but to my surprise, it came out very well after trying with 2-3 dosas and obviously meet my expectation. So now I can confidently try rava dosa :)
Though this click is not so good, it is always special to me as it was my first foodie click from my new DSLR :)
Ingredients:
Oats - 1 cupRice flour - 1/4 cupRava -1/4 cupJeera - 1 tspOnion - 1 chopped finelyPepper powder - a pinch [optional] - If you are omitting this add 1 finely chopped green chilliesOil - as requiredSalt - to tasteWater - as required
Method:
Dry roast oats for 2 mins and powder it finely.Transfer to mixing bowl.
Add rice flour, rava, jeera, onion, pepper powder, salt and mix well. Add water and make a thin batter like rava dosa batter.
Heat the dosa tawa, take one laddle of batter and drizzle it from the corners and finishing off in the middle like we do for rava dosa. There should be holes seen as in the pic.
Drizzle oil, allow it cook till golden brown and turn over to other side, leave it for 2 seconds then transfer to the serving plate. Enjoy ur crispy oats dosa hot.
Add rice flour, rava, jeera, onion, pepper powder, salt and mix well. Add water and make a thin batter like rava dosa batter.
Heat the dosa tawa, take one laddle of batter and drizzle it from the corners and finishing off in the middle like we do for rava dosa. There should be holes seen as in the pic.
Drizzle oil, allow it cook till golden brown and turn over to other side, leave it for 2 seconds then transfer to the serving plate. Enjoy ur crispy oats dosa hot.
After 2 trials I adjusted and made the oats dosa close to the style of rava dosa. The result was crispy dosas do try it out for yourself. Since the day I tried this oats dosa, its regular on our menu atleast once a weekm it is sure a better alternative to the usual oats porridge.
Serve with idli podior any spicy chutney. I like it with idly podi and molaga chutney.
My Notes:
Just drizzle only a thin layer of the batter dont spread it , else you will not get crispy dosas.
I like pepper flavour in this, if you omit pepper, then add finely chopped green chillies to the batter.
You can dry roast oats, powder it and store it in advance so that its very helpful during our morning hurry burries.
I like pepper flavour in this, if you omit pepper, then add finely chopped green chillies to the batter.
You can dry roast oats, powder it and store it in advance so that its very helpful during our morning hurry burries.
Sharmis Passions
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