Instant kambu-oats dosai | instant pearl millet-oats crepes

Ingredients

• Pearl millet grits - 2 cups
• Quick cooking oats - 2 cups
• Curd - 1 cup
• Onion - 1
• Cumin seeds - 1 teaspoon
• Asafoetida powder - a pinch
• Curry leaves - a few
• Salt to taste

Preparation

• In a large vessel add all the ingredients and add enough water to make a thick batter.
• Heat a griddle and pour a ladle full of batter and spread it to a circle.
• Remove from heat and serve with a spicy side dish.

Questions

Photos of members who cooked this recipe