Petitchef

Crispy Chicken-Oats Balls

Other
4 servings
20 min
15 min
Very Easy

Ingredients

4

Preparation

  • Clean and cut the chicken into small pieces.
  • Take a bowl add chicken pieces along with chili,turmeric pwd and ginger garlic paste.
  • Add required salt and mix well. Keep aside for 15 mints. Add egg to the chicken mixture and mix well.
  • Heat a pan with required oil for frying. Place the oats in a plate.
  • Take the chicken pieces and roll them in oats and fry in oil, 2 or 3 pieces at a time on medium flame until they turn into golden colour and crispy.
  • Place them on kitchen towel to absorb excess oil and then enjoy eating tasty and crispy chicken-oats balls.


Photos

Crispy Chicken-Oats Balls, photo 1
Crispy Chicken-Oats Balls, photo 2

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