Petitchef

Crispy chicken-oats balls

Other
4 servings
20 min
15 min
Very Easy

Ingredients

Number of serving: 4
Boneless chicken - 250 g

Chili powder - 1 tsp

Egg - 1 no

Oats - 1 cup

Ginger garlic paste - 1/2 tsp

Turmeric powder - 1/2 tsp

Salt to taste

Oil for deep frying

Preparation

  • Clean and cut the chicken into small pieces.
  • Take a bowl add chicken pieces along with chili,turmeric pwd and ginger garlic paste.
  • Add required salt and mix well. Keep aside for 15 mints. Add egg to the chicken mixture and mix well.
  • Heat a pan with required oil for frying. Place the oats in a plate.
  • Take the chicken pieces and roll them in oats and fry in oil, 2 or 3 pieces at a time on medium flame until they turn into golden colour and crispy.
  • Place them on kitchen towel to absorb excess oil and then enjoy eating tasty and crispy chicken-oats balls.

Photos

Crispy Chicken-Oats Balls, photo 1Crispy Chicken-Oats Balls, photo 2





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