Crispy chicken-oats balls

Ingredients

• Boneless chicken - 250 g
• Chili powder - 1 tsp
• Egg - 1 no
• Oats - 1 cup
• Ginger garlic paste - 1/2 tsp
• Turmeric powder - 1/2 tsp
• Salt to taste
• Oil for deep frying

Preparation

• Clean and cut the chicken into small pieces.
• Take a bowl add chicken pieces along with chili,turmeric pwd and ginger garlic paste.
• Add required salt and mix well. Keep aside for 15 mints. Add egg to the chicken mixture and mix well.
• Heat a pan with required oil for frying. Place the oats in a plate.
• Take the chicken pieces and roll them in oats and fry in oil, 2 or 3 pieces at a time on medium flame until they turn into golden colour and crispy.
• Place them on kitchen towel to absorb excess oil and then enjoy eating tasty and crispy chicken-oats balls.

Questions

Photos of members who cooked this recipe