Crispy chicken-oats balls

Name: Crispy chicken-oats balls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: en
Ingredients: Boneless chicken - 250 g; Chili powder - 1 tsp; Egg - 1 no; Oats - 1 cup; Ginger garlic paste - 1/2 tsp; Turmeric powder - 1/2 tsp; Salt to taste; Oil for deep frying

Other

4 servings

20 min

15 min

Very Easy

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Ingredients

Number of serving: 4

Boneless chicken - 250 g

Chili powder - 1 tsp

Egg - 1 no

Oats - 1 cup

Ginger garlic paste - 1/2 tsp

Turmeric powder - 1/2 tsp

Salt to taste

Oil for deep frying

Preparation

Clean and cut the chicken into small pieces.
Take a bowl add chicken pieces along with chili,turmeric pwd and ginger garlic paste.
Add required salt and mix well. Keep aside for 15 mints. Add egg to the chicken mixture and mix well.
Heat a pan with required oil for frying. Place the oats in a plate.
Take the chicken pieces and roll them in oats and fry in oil, 2 or 3 pieces at a time on medium flame until they turn into golden colour and crispy.
Place them on kitchen towel to absorb excess oil and then enjoy eating tasty and crispy chicken-oats balls.