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Crispy chicken-oats balls
Crispy Chicken-Oats Balls
Preparation
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Clean and cut the chicken into small pieces.
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Take a bowl add chicken pieces along with chili,turmeric pwd and ginger garlic paste.
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Add required salt and mix well. Keep aside for 15 mints. Add egg to the chicken mixture and mix well.
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Heat a pan with required oil for frying. Place the oats in a plate.
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Take the chicken pieces and roll them in oats and fry in oil, 2 or 3 pieces at a time on medium flame until they turn into golden colour and crispy.
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Place them on kitchen towel to absorb excess oil and then enjoy eating tasty and crispy chicken-oats balls.
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