Petitchef

Crunchy chicken tenders - video recipe!

Main Dish
4 servings
35 min
15 min
Very Easy
Have some corn flakes and some chicken breast? Time to make some chicken tenders, crunchier than ever!

Ingredients

Number of serving: 4
2 chicken breasts (around 14 ounces)

2/3 cup milk

10 ounces corn flakes


1/2 cup flour


pepper


paprika

Materials

Fryer

Preparation

  • Step 1 - Crunchy chicken tenders - Video recipe!
    Cut the breasts in thick pieces.
  • Step 2 - Crunchy chicken tenders - Video recipe!
    Put them in a bowl and add the milk, salt, pepper, ginger and paprika. Stir and leave to macerate in the fridge for at least 4 hours (a whole night is the best).
  • Step 3 - Crunchy chicken tenders - Video recipe!
    Put the corn flakes in a plastic bag and crush them with a rolling pin.
  • Step 4 - Crunchy chicken tenders - Video recipe!
    Mix the flour with some salt, pepper and paprika. In another bowl, beat the eggs.
  • Step 5 - Crunchy chicken tenders - Video recipe!
    Coat the chicken, dipping it first in the flour mixture, then in the beaten eggs, and finally in the crushed corn flakes. For a crunchier result, dip a second time in the eggs and the corn flakes.
  • Step 6 - Crunchy chicken tenders - Video recipe!
    Fry for 4 minutes.
  • Step 7 - Crunchy chicken tenders - Video recipe!
    There you are, your chicken tenders are ready!

Video

YouTube

Observations:

Paprika : You can replace it with chili if you want hot chicken tenders.

Photos

Crunchy chicken tenders - Video recipe!, photo 1Crunchy chicken tenders - Video recipe!, photo 2Crunchy chicken tenders - Video recipe!, photo 3

Questions:






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