Crispy chicken tenders like kfc
Do you have chicken breasts and corn flakes? Perfect! With a little milk, eggs, and flour, you can enjoy our crispy chicken recipe!
Ingredients
4
Materials
- Fryer
Preparation
Preparation35 min
Cook time15 min
Cut the chicken breasts into thick pieces.
Place them in a bowl, add the milk, salt, pepper, paprika, and ginger. Mix and let marinate in the fridge for at least 4 hours (preferably overnight).
Put the corn flakes in a plastic bag and crush them with a rolling pin.
Mix the flour with salt, pepper, and paprika. In another bowl, beat the eggs.
Coat the chicken pieces by dipping them first in the flour mixture, then in the beaten eggs, and finally in the crushed corn flakes. For an even crunchier coating, dip them a second time in the eggs and corn flakes.
Fry for about 4 minutes.
And there you have it, your crispy chicken tenders are ready!
Observations
Paprika: You can replace it with chili for a spicier result.
Cookware
burner
Questions
Photos of members who cooked this recipe
Comments
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