Petitchef

Crunchy chicken tenders - video recipe!

Main Dish
4 servings
35 min
15 min
Very Easy
Have some corn flakes and some chicken breast? Time to make some chicken tenders, crunchier than ever!

Ingredients

4 servings
- 2 chicken breasts (around 14 ounces)

- 2/3 cup milk

- 10 ounces corn flakes

- 4 eggs

- 1/2 cup flour


- pepper


- paprika

Materials

Fryer

Preparation

Step 1 - Crunchy chicken tenders - Video recipe!

Step 1

Cut the breasts in thick pieces.
Step 2 - Crunchy chicken tenders - Video recipe!

Step 2

Put them in a bowl and add the milk, salt, pepper, ginger and paprika. Stir and leave to macerate in the fridge for at least 4 hours (a whole night is the best).
Step 3 - Crunchy chicken tenders - Video recipe!

Step 3

Put the corn flakes in a plastic bag and crush them with a rolling pin.
Step 4 - Crunchy chicken tenders - Video recipe!

Step 4

Mix the flour with some salt, pepper and paprika. In another bowl, beat the eggs.
Step 5 - Crunchy chicken tenders - Video recipe!

Step 5

Coat the chicken, dipping it first in the flour mixture, then in the beaten eggs, and finally in the crushed corn flakes. For a crunchier result, dip a second time in the eggs and the corn flakes.
Step 6 - Crunchy chicken tenders - Video recipe!

Step 6

Fry for 4 minutes.
Step 7 - Crunchy chicken tenders - Video recipe!

Step 7

There you are, your chicken tenders are ready!

Video

Observations:

Paprika : You can replace it with chili if you want hot chicken tenders.






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