Crunchy chicken tenders - video recipe!

Ingredients

• 2 chicken breasts (around 14 ounces)
• 2/3 cup milk
• 10 ounces corn flakes
• 4 eggs
• 1/2 cup flour
• salt
• pepper
• ginger
• paprika

Materials

• Fryer

Preparation

• Cut the breasts in thick pieces.
• Put them in a bowl and add the milk, salt, pepper, ginger and paprika. Stir and leave to macerate in the fridge for at least 4 hours (a whole night is the best).
  
• Put the corn flakes in a plastic bag and crush them with a rolling pin.
• Mix the flour with some salt, pepper and paprika. In another bowl, beat the eggs.
  
• Coat the chicken, dipping it first in the flour mixture, then in the beaten eggs, and finally in the crushed corn flakes. For a crunchier result, dip a second time in the eggs and the corn flakes.
• Fry for 4 minutes.
  
• There you are, your chicken tenders are ready!