Kfc-style crispy chicken tenders

Ingredients

• 400g chicken breasts
• 150ml milk
• 300g corn flakes
• 4 eggs
• 70g flour
• salt
• pepper
• ginger
• paprika
• frying oil

Materials

• Deep fryer

Preparation

• Cut the chicken breasts into pieces.
• Place them in a bowl, add the milk, salt, pepper, paprika, and ginger. Mix and let marinate in the fridge for at least 4 hours (preferably overnight).
  
• Put the corn flakes in a freezer bag and crush them with a rolling pin.
• Mix the flour with salt, pepper, and paprika. In another bowl, beat the eggs.
  
• Coat the chicken pieces by dipping them first in the flour mixture, then in the beaten eggs, and finally in the crushed corn flakes. For an even crunchier coating, dip them a second time in the eggs and corn flakes.
• Fry for about 4 minutes.
  
• And there you have it, your crispy chicken tenders are ready!

Observations

Paprika: You can replace it with hot chili pepper for a spicier result.

Cookware

Questions

Photos of members who cooked this recipe