Bee hoon(rice vermicelli)

Ingredients

• 100 g dried rice vermicelli
• 1/3 cup chopped cabbage
• 2 garlic cloves
• 1 chopped red chilli
• 1/2 tsp chilli paste
• 1 tbsp oil
• 1 onion cut in thick slices
• 1 tsp soya sauce
• ½ cup bean sprout
• ½ cup chopped lettuce
• 1 lemon cut into four parts

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Preparation

• Soak the bee hoon in hot water for 5 mins,rinse and drain it.
• Heat the oil and fry the onion,chilli garlic,cabbage,lettuce with chilli paste.
• Add the softened and drained noodles and swirl continuously so that the noodles become coated with the chilli paste.
• Add the sauce and salt. Continue cooking for up to 4 minutes.
  
• Add the bean sprouts and cook for 1-2 minutes more. If you feel spicy can squeeze bit lemon juice over it.
• Bee hoon is ready to serve now.

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