Petitchef

Bee Hoon(Rice Vermicelli)

Main Dish
2 servings
15 min
10 min
Very Easy

Ingredients

2

Preparation

  • Soak the bee hoon in hot water for 5 mins,rinse and drain it.
  • Heat the oil and fry the onion,chilli garlic,cabbage,lettuce with chilli paste.
  • Add the softened and drained noodles and swirl continuously so that the noodles become coated with the chilli paste.
  • Add the sauce and salt. Continue cooking for up to 4 minutes.
  • Add the bean sprouts and cook for 1-2 minutes more. If you feel spicy can squeeze bit lemon juice over it.
  • Bee hoon is ready to serve now.


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