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Ingredients
Number of serving: 3
Preparation
- In a small bowl, combine all the ingredients for the marinade.
- Place beef steaks in the marinade & turn to coat well on all sides.
- Cover and refrigerate for at least 8 hours, turning occasionally.
- Grill to desired level of doneness. In a frying pan, heat butter & sauté vegetables until soft, add raisin & thyme.
- To serve place sauted vegetables in the middle topped with portions of grilled beef.
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