Beef recipies

Ingredients

• 1 kg tenderloin beef
• 3 tablespoons each: chopped parsley, olive oil & vinegar
• 1 tablespoon chopped ajwain
• 3 cloves garlic
• 1 tezpan
• 200 g each: julienned carrot, baby marrow, leeks, celery & shredded lettuce
• 30 g unsalted butter
• 50 g dry raisings
• 5 g fresh thyme

Preparation

• In a small bowl, combine all the ingredients for the marinade.
• Place beef steaks in the marinade & turn to coat well on all sides.
• Cover and refrigerate for at least 8 hours, turning occasionally.
• Grill to desired level of doneness. In a frying pan, heat butter & sauté vegetables until soft, add raisin & thyme.
• To serve place sauted vegetables in the middle topped with portions of grilled beef.

Questions

Photos of members who cooked this recipe