Name: Beef recipies
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3
Cuisine: en
Ingredients: 1 kg tenderloin beef; 3 tablespoons each: chopped parsley, olive oil & vinegar; 1 tablespoon chopped ajwain; 3 cloves garlic; 1 tezpan; 200 g each: julienned carrot, baby marrow, leeks, celery & shredded lettuce; 30 g unsalted butter; 50 g dry raisings; 5 g fresh thyme

Ingredients

1 kg tenderloin beef
3 tablespoons each: chopped parsley, olive oil & vinegar
1 tablespoon chopped ajwain
3 cloves garlic
1 tezpan
200 g each: julienned carrot, baby marrow, leeks, celery & shredded lettuce
30 g unsalted butter
50 g dry raisings
5 g fresh thyme

Preparation

In a small bowl, combine all the ingredients for the marinade.
Place beef steaks in the marinade & turn to coat well on all sides.
Cover and refrigerate for at least 8 hours, turning occasionally.
Grill to desired level of doneness. In a frying pan, heat butter & sauté vegetables until soft, add raisin & thyme.
To serve place sauted vegetables in the middle topped with portions of grilled beef.

Beef Recipies

Ingredients

Preparation

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