Maltese beef stew Main DishVery Easy2 h 15 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 3 400 g diced stewing steak 1 small onion, roughly chopped 4 large cloves of garlic, roughly chopped 250 ml red wine (Chianti preferably) 2 tablespoons tomato concentrate 400 g tinned chopped tomatoes 2 large carrots, peeled, chopped into large slices 2 medium potatoes, chopped in large even pieces 1/2 cup fresh peas 1 beef stock cube 1/2 teaspoon brown sugar 1/2 teaspoon cracked black pepper 2 teaspoons curry powder 1/2 teaspoon ground nutmeg 2 tablespoons olive oil View the directions