Beef Stew

Main Dish
4 servings
15 min
40 min
Very Easy




  • Heat oil in pressure cooker over medium-high heat. Season beef with salt and pepper and add to the pot. Saute until golden brown on all sides, then add garlic.
  • Pour the red wine in and bring to a boil, scraping up the browned bits with a wooden spatula.
  • Add tomato paste, thyme, Worcestershire and bay leaves. Stir to combine, cook, add beef stock , bring mixture to boil.
  • Put the lid of pressure cooker on and pressurized for 15 minutes - time when the pressure is build up - that is alot of hissing sound.
  • While the meat and stock is cooking, heat oil in another large pot over medium heat. Add potatoes, onion, tomatoes, celery and carrots, Saute vegetables until golden. Set aside.
  • Remove the lid of pressure cooker only when pressure is released. Add vegetables to beef stew.
  • Simmer uncovered until vegetables and beef are very tender, Discard bay leaves. Tilt pan and spoon off some fat.
  • Melt butter over medium heat and shisk in the flour to cook, stirring for 2 - 3 minutes.
  • Gradually ladle in about 2 cups of the hot stew cooking liquid and bring to a boil. shisking until thickened and smooth.
  • Stir the thickened liquid back into the stew, Continue to simmer to marry the flavors. Adjust taste with salt and pepper.
  • Transfer to serving bowl, sprinkle with parsley.


Beef Stew, photo 1
Beef Stew, photo 2
Beef Stew, photo 3


Rate this recipe:
Generate another secure code  = 

You may like

Recipe Beef stew with red wine
Beef stew with red wine
4 servings
1 h 30 m
Very Easy
Recipe Beef stew chinese style
Beef stew chinese style
6 servings
2 h 10 m
Very Easy
Recipe Beef bourguignon - video recipe !
Beef bourguignon - video recipe !
4 servings
3 h 20 m
Recipe Beef and parmesan meatballs
Beef and parmesan meatballs
2 servings
25 min
Very Easy
Recipe Beef and vegetables tagine
Beef and vegetables tagine
5 servings
1 hour
Very Easy
5 / 5


Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email