Beef vindaloo (goan cuisine)

Ingredients

• Beef, cut into 3cm cubes: 1 kg
• Cumin seeds: 1 teaspoon
• Red chillies: 5
• Peppercorns: 1 teaspoon
• Cardamom: 4
• Fenugreek seeds: 1 teaspoon
• Mustard seeds: 1 teaspoon
• Salt: to taste
• Vinegar: 3 tablespoon
• Oil: 2 tablespoon
• Onion, chopped: 1
• Ginger, chopped: 1 teaspoon
• Garlic, crushed: 2 cloves
• Coriander powder: 2 teaspoon
• Turmeric powder: 1/2 teaspoon
• Water: 1/2 cup