Number of serving: 8
Beef, cut into 3cm cubes: 1 kg
Red chillies: 5
Peppercorns: 1 teaspoon
Fenugreek seeds: 1 teaspoon
Vinegar: 3 tablespoon
Oil: 2 tablespoon
Onion, chopped: 1
Ginger, chopped: 1 teaspoon
Garlic, crushed: 2 cloves
Coriander powder: 2 teaspoon
Turmeric powder: 1/2 teaspoon
Water: 1/2 cup