Ground beef recipes - supper in a bundle!!
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Ground beef or Minced beef is on many a South African's menu at least once a week and there are literally thousands of recipes. It's délicious.
Ingredients
4
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Preparation
Preparation20 min
Cook time40 min
- Saute onion, pepper and garlic in some olive oil and add the meat. Use a fork to loosen the meat and break up any big lumps.
- Place the lid back on and let it simmer for about 10 minutes. Do not add water. Now add the dry soup powder and mix through.
- You should have a tick flavorful mince mix. Slice the "head" off your loaf of bread and hollow out the middle.
- Fill with the minced meat and place the "lid" back on. Cover the entire loaf with foil and bake in a pre-heated oven for about 30-40 minutes.
- Serve with grated beetroot and a green salad.
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