Ground beef recipes - supper in a bundle!!

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Main Dish

4 servings

Very Easy

1 hour

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Ground beef or Minced beef is on many a South African's menu at least once a week and there are literally thousands of recipes. It's délicious.

Ingredients

• 1 round loaf of bread
• 1 kg beef mince or ground beef
• 1 red pepper - diced finely
• 1 large onion - chopped
• 1 clove garlic - chopped
• dried oregano
• 1 tablespoon Worcester Sauce
• 1 packet oxtail soup powder - you need this to bind the minced meat together.

Preparation

• Saute onion, pepper and garlic in some olive oil and add the meat. Use a fork to loosen the meat and break up any big lumps.
• Place the lid back on and let it simmer for about 10 minutes. Do not add water. Now add the dry soup powder and mix through.
• You should have a tick flavorful mince mix. Slice the "head" off your loaf of bread and hollow out the middle.
• Fill with the minced meat and place the "lid" back on. Cover the entire loaf with foil and bake in a pre-heated oven for about 30-40 minutes.
• Serve with grated beetroot and a green salad.

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