How to cook ground beef patties in the airfryer?

Main Dish
Very Easy
12 min
269 Kcal

Fancy a juicy, flavorful ground beef patties without dirtying the pan? The Air Fryer is here to save the day! Fast, convenient and with less fat, it cooks your steak to perfection with a crispy crust. All you have to do is choose your cooking method and you're ready to go ;)

Ingredients

2

Materials

  • Air Fryer

Preparation

Preparation2 min
Cook time10 min
  • How to cook ground beef patties in the airfryer? - Preparation step 1Place the chopped steaks in the Air Fryer tray. Season with salt, pepper and a spray of olive oil and run the Air Fryer for 10 minutes at 370°F/190°C.
  • How to cook ground beef patties in the airfryer? - Preparation step 2Turn the steak halfway through cooking.
  • How to cook ground beef patties in the airfryer? - Preparation step 3And now it's ready :)

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FAQ ❓

Can I use frozen ground beef patties?

Yes, you can cook frozen ground beef patties in the Air Fryer. Just add 2 to 3 minutes to the cooking time indicated for fresh ground beef patties.
You don't have to, but brushing the pattie lightly with oil will give it a crisp, golden crust.
In addition to salt and pepper, you can use spices such as paprika, garlic powder, thyme or grilling spice blends to enhance the flavor.
Cooked ground beef patties can be refrigerated in an airtight container for up to 2 days.
Yes, you can freeze cooked ground beef patties. Wrap it well to avoid freezer burn, and eat it within 1 to 2 months for best quality.
For an Air Fryer ground beef patties, cooking times vary according to the desired degree of doneness:
Rare: 6 minutes
Medium: 8 minutes
Well done : 10 minutes

Nutrition

for 1 serving / for 100 g
Calories: 269Kcal
  • Carbo: 0.4g
  • Total fat: 21.1g
  • Saturated fat: 6.9g
  • Proteins: 18.8g
  • Fibers: 0.3g
  • Sugar: 0.4g
  • ProPoints: 7
  • SmartPoints: 8
Nutritional information for 1 serving (110g)

Cookware

air fryer

Attributes

Keep refrigerated
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Questions

Photos of members who cooked this recipe

Comments

Rate this recipe:
5/5, 2 votes