Kefta tagine

Ingredients

Kefta :

• 2 lbs ground beef
• 1 onion
• 1 garlic clove
• 1 bunch of parsley
• 1 bunch of cilantro
• 2 Tbsp cumin
• 1 Tbsp paprika
• salt
• pepper

Tagine :

• 1 onion
• 1 lb tomato pulp
• 1 Tbsp chopped parsley
• 1 Tbsp chopped cilantro
• cumin
• salt
• pepper
• 3 eggs
• olive oil

Materials

• Tagine dish
• Blender

Preparation

• In a tagine dish, heat some olive oil and stir in the chopped onions. Then, add the tomato pulp, dried herbs, salt, pepper and cumin. Stir and cook at very low heat.
• Kefta :
  Put the ground beef in a bowl. Add salt, pepper, cumin and paprika.
  
• Blend the onion + garlic + parsley + cilantro.
• Add the preparation to the ground beef and combine with your hands.
  
• Form some balls with the meat and place them in the tagine dish.
• Cover and cook for 15 minutes at very low heat. Then, open the tagine dish and break the eggs.
  
• Cover the tagine dish and cook for about 8 minutes.
• There you are ! Your kefta tagine is ready !