Beef rendang - rendang daging

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Main Dish
4 servings
Very Easy
35 min

Ingredients

4

Other Spices:


Preparation

Preparation15 min
Cook time20 min
  • Combine creamed coconut, coconut milk, young coconut water with REMPAH DAUN and star anise in a large pot.
  • Bring to a boil and stir once a while. When the star anises are soft, remove from the heat and drain REMPAH DAUN and star anises. Separate the 2 whole kaffir lime leaves.
  • Process REMPAH DAUN, star anises, and other spices except 2 whole kaffir lime leaves in a blender or food processor until smooth.
  • Return the smooth spices and the 2 kaffir lime leaves to a pot and combine with warm coconut milk mixture. Boil them together for 15 minutes at a medium-high heat.
  • Add beef chunks, asam kandis and salt. Let cook until the mixture starts to oil and thick. At this stage, the fragrant aroma of spices begins to smell.
  • Reduce to low heat and stir once a while. When the liquid absorbs, it's time to add the frequency of stirring, so the mixture is not going to be scorched.
  • Savory aroma starts to come out. Keep stirring until darken and dry.
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