Number of serving: 4
2 cans young coconut water
1 L UHT pure coconut milk
4 asam kandis
1 turmeric leaf , chopped
2 kaffir
lime leaves, discard the midrib leaves and
chopped
2 kaffir lime leaves
2 lemongrasses, cut 3 cm long of the top parts and bruise the rest
100 g long red cayennne pepper
bird eyes chilies, as desired
10 shallots
3 cm long galangal
4 cm long gingger
2 top parts of lemongrass that are cut into 3 cm - long pangkal serai
3 kaffir lime leaves, midrib
1 tbsp coriander seed, toasted
1 tsp cumin, toasted
1 tsp whitepeppercorn, toasted
4 small star anises