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Beef in chilli and coconut sauce (rendang)

Main Dish
8 servings
10 min
65 min
Very Easy
Beef in chilli and coconut sauce (Rendang)
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Ingredients

Number of serving: 8
1 pack instant seasoning Bumbu Rendang
1 small pack coconut milk (kara)
4 slices ginger
5 pieces bay leave (daun salam)
2 kg beef brisket (cut into squares)
2 cups water

Preparation

  • Put all ingredients in pressed cooker.
  • Lock carefully, using big flame cook until steam come out.
  • Cook for more half hour using medium flame,
  • Wait until steam disappear, open and serve.
TTeresadjong
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