Beef in chilli and coconut sauce (rendang)

Main Dish
8 servings
10 min
65 min
Very Easy


Number of serving: 8
1 pack instant seasoning Bumbu Rendang

1 small pack coconut milk (kara)

4 slices ginger

5 pieces bay leave (daun salam)

2 kg beef brisket (cut into squares)

2 cups water


  • Put all ingredients in pressed cooker.
  • Lock carefully, using big flame cook until steam come out.
  • Cook for more half hour using medium flame,
  • Wait until steam disappear, open and serve.

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