Beef in chilli and coconut sauce (rendang)

Ingredients

• 1 pack instant seasoning Bumbu Rendang
• 1 small pack coconut milk (kara)
• 4 slices ginger
• 5 pieces bay leave (daun salam)
• 2 kg beef brisket (cut into squares)
• 2 cups water

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Preparation

• Put all ingredients in pressed cooker.
• Lock carefully, using big flame cook until steam come out.
• Cook for more half hour using medium flame,
• Wait until steam disappear, open and serve.