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- Beef in chilli and coconut sauce (rendang)
Beef in chilli and coconut sauce (rendang)
Ingredients
Number of serving: 8
1 pack instant seasoning Bumbu Rendang
5 pieces bay leave (daun salam)
2 kg
beef brisket (cut into squares)
2 cups water
Preparation
- Put all ingredients in pressed cooker.
- Lock carefully, using big flame cook until steam come out.
- Cook for more half hour using medium flame,
- Wait until steam disappear, open and serve.
Questions:
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